How to drink El Salvador Pacamara Coffee beans _ introduction to El Salvador Pyrenees Manor

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Los Pirineos Manor-COE Everlasting Manor: Los Pririneos Manor is located in Usulatan, on top of the Teoeca volcano. It is located between several cities such as Berlin, Santiago de Maria and 喜悦. The coffee we bought is soaked directly after removing the pericarp and gum, and it has a great flavor and taste.

[Los Pirineos]

The name Los Pirineos comes from the alpine Pyrinee on the French-Spanish border. The farm is located in the Tecepa volcano area in the southeast of El Salvador, reminiscent of the mountain Pyrinee.

This bourbon variety comes from the highest farm of Tecapa Volcano and has a refreshing acidity. Gilberto Baraona (Gilberto Baraona) has been the owner of the farm since 1890. He has grown many different varieties on his farm, and his current main force is Pacamara, Typica and heirloom Bourbon (also known as Bourbon Elite) imported from Guatemala in 1890. The Bourbon Elite variety has been used to develop a newer bourbon variety in El Salvador (called Teknik). Compared with the newer Tekisik on this farm, Bourbon Elite performs quite well in sweetness and has a stronger fruit flavor.

Many years ago I bought Gilberto bourbon in the Zhuoyue Cup, which is one of my favorite Salvadoran coffee. It is always very sweet and low in acidity, and the chocolate flavor is perfect for making cappuccinos or lattes. This ancient bourbon variety has a very subtle dried fruit flavor, but the main flavor is chocolate and nuts. This variety will be a good choice for those who don't like the tonality or bright acidity of the fruit.

El Salvador Coffee Pyrenees Manor Pacamara large species 18-20 mesh palm tree micro-batch

El Salvador Los Pirineos Los Palmas Pacamara Washed Scr18-20

National El Salvador (El Salvador)

Chalatanengo of Charat Nanguo in the producing area

Manor Pyrenees Manor Los Pirineos

Gilberto Baraona, the landowner.

1400-1480 meters above sea level

An area of 150 hectares

Variety Pacamara Pacamara

Number of eyes 18-20

Treatment method washing treatment Washed

El Salvador COE won 8 times in the award record.

How to flush Salvadoran coffee beans?

As for the way of brewing, hand brewing and siphon brewing are the best. When grinding beans, you can smell the flowers and fruit, the sweetness is obvious.

According to our experience, the main differences before brewing Salvadoran coffee are baking degree and altitude, and baking date.

In principle, the temperature of deep baking can be lower, and the shallower the temperature of baking can be higher.

For example, shallow baked beans, longer time, rough grinding, the beans themselves are sour, and if you like bitter or sour, you can try it at a higher temperature. Of course, those aromatic lipids do give off more aroma when the temperature is high, but sometimes it is accompanied by the destruction of certain flavors.

Of course, the cooking temperature is not too fixed, which can be determined according to your personal taste or the degree of baking of the beans.

El Salvador coffee beans are commonly used: three-stage style

Three-stage water injection method

To inject a section of water into three stages.

Suitable for light, medium and medium roasted coffee beans

Use filter cup V60

Increase the steaming time or water cut-off times to improve the rich taste of the coffee.

Degree of grinding-small Fuji 3.5, sugar size

Segmented extraction method of three-stage water injection

The layers are richer, and the flavor of the front, middle and back of the coffee can be clearly defined. The practice is to increase the amount of water each time after steaming, usually when the coffee liquid is about to drop to the surface of the powder layer, and use small, medium and large water flow to do three-stage extraction.

Reference for hand punching parameters:

Use V60 filter cup, 16 grams powder 32 grams of water steaming for 30 seconds, 89-90 degrees water temperature extraction, 1:15, medium and fine grinding small Fuji 3.5, the second water injection to 140ml cut off, wait for water drop and then slowly water injection, uniform speed, the water level should not be too high, again water injection to 220ml stop, extraction time 2:15 seconds-unique almond plum flavor and chocolate taste, we can fine-tune according to their own taste.

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