Tarazhu Cooperative of Costa Rica introduces the flavor characteristics of Tarazhu coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Costa Rica is the most stable coffee in Central America. Coffee production has a very long history and has been exported to Britain as early as the 19th century. In Costa Rica, the cultivation of Robusta varieties (canned coffee) is prohibited by law, only Arabica varieties are allowed, and the areas with the best production quality are Tarrazu Tarazu, West Valley and Central Valley. in recent years, due to high land production, reduced coffee production, high planting costs, good coffee is not easy to obtain.
Coope Tarrazu RL (Tarazhu Cooperative) was founded in 1960 with 228 small coffee growers. Today, they are the largest coffee cooperative in Costa Rica, with 3000 producers and producing more than 110.000 bags of green coffee.
Coope Tarrazu RL (Tarazhu Cooperative) takes great care of the profits of small producers, providing their members with credit, agronomic technical advice, guaranteed purchase prices, etc., as well as investments in other areas, such as gas stations, large supermarkets, stores, etc.
Property Characteristics: farm characteristics
Farm Farm name: Coope Tarrazu RL (Tarazu Cooperative)
Region producing area: Tarraz ú Tarazu
Country country: Costa Rica
Altitude altitude: 1200 Murray 1800m
Annual Precipitation annual rainfall: 3200 mm
Soil soil: Volcanic clay volcanic soil
Coffee Characteristics: coffee characteristics
Variety varieties: Caturra Kaddura, Catuai Kaduai
Processing System treatment method: Fully Washed washing method
Harvest period harvest time: March-July March to July
Appearance appearance:. 16-18 mesh
Qianjie coffee is recommended to be brewed:
89-90 degrees water / 1 rig 15 / time 2 minutes / grinding small Fuji 3.5
With flavors of honey, toffee and sweet orange
Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com
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Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 2016Cafes de El Salvador third manor □ production area: Santa Ana volcano □ Manor: cloud Manor □ altitude: 1550m □ Variety: Pacas (pacas) □ treatment: honey treatment □ Grade: SHG □ Flavor description: roasted nutty aroma, caramel, low
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Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Holy Cross Manor Costa Rica Finca La Cruz Zamora Picado family started the coffee business in the 1970s, when the owner Mr. Egidio Zamora Navarro is now located in the Tarazu producing area of the Holy Cross, Alto.
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