Characteristic Story of Coffee beans of Carza Karzan in Burundian Coffee producing area

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Burundi Burundi is a small country in the interior of East Africa, with an average height of 1600m ups and downs, and the coffee beans planted are of small-scale farming type. due to the limitation of the water source area, the coffee beans from the producing area will be picked and concentrated to the local washing station CWS (Coffee Wash Station). There are more than 200 water washing stations in Burundi.

Coprotra, Kayanza, Kirimiro, Kirundo/Muyinga, Mumirwa, Ngozi and Sonicoff,Kalico Kaliku Cooperatives belong to Kirundo Kalando / Muyinga Muyinga, which is the production area marked by my acquisition of this batch of beans.

Burundian coffee variety is Bourbon bourbon Jackson Jackson, planted in the area of 1600-1700 meters above sea level. The post-treatment is washed and dried on the scaffolding. The cup tests the flavor: vanilla, brown sugar, spices, cream, juicy, red grapes.

The aroma of Burundi Burundian coffee beans is smooth, different from the wild style of African beans, the aroma is more elegant, this time tested four kinds of roasting depth, including very shallow roasting before the explosion of beans, you can see that there are two kinds of coffee fruit, in very shallow roasting almost no acid, dominated by drupe aroma.

After deepening the roasting degree of Burundian coffee beans, the shallow roasting sour taste is soft, and then some roasting degree is deepened to the end of an explosion, and it is still very soft sour taste, which is a good choice for people who do not adapt to the strong sour taste, and the aroma complexity is low. the smell in the front, middle and back is very uniform.

Burundian coffee beans are roasted in a deep degree, with a shallow sour taste and a strong sweet taste. Burundian coffee beans

END