2018 fair trade fair trade small white flavored coffee bourbon bean hand-brewing proposal of Rwanda Kopeck Cooperative
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
RWANDA FAIR TRADE ORGANIC COOPAC BOURBON LOTS
2018 Rwanda Coffee Kopeck Cooperative Fair Trade Organic bourbon Micro-batch Coffee
White orange blossom, soft acidity, fruit juice feeling
Origin: The Rubavu and the Rutsiro districts, Western of Rwanda
Bean seed: Bourbon Mayaguez
Processing plant: 2200 smallholder farmers from COOPAC
Altitude: 1500-1900 meters
Handling method: Fully washed and dried on raised beds
Picking and processing time: 2017 Universe 2018
Baking degree: Light
This batch of Rwandan coffee is produced by members of the COOPAC Cooperative, an association of about 2200 small coffee producers from the Rubavu and Rutsiro regions in the western provinces of Rwanda. The cooperative was established in 2001 to reshape the quality of coffee in the region and to create a sustainable form of income for its members.
COOPAC has invested in 50 water washing stations in the region and formed a benign land forestry and animal husbandry ecosystem where farmers can plant shade trees and dairy farming as an alternative source of income. COOPAC also has a comprehensive technical assistance program to help members practice organic farming on their farms. Since 2008, excellent results have been achieved in the one Cup of Excellence in Rwanda.
Analysis of coffee brewing in Rwanda
Hand punch reference
Stew with V60 cup, 15 grams of powder and 30 grams of water for 35 seconds, extract at 89-90 degrees Celsius, 1:15, grind small Fuji 3.5. the second time water injection to 140ml, wait for water to drop and then slowly water injection, uniform speed, water level should not be too high, again water injection to 225ml stop, extraction time 2:00 seconds ~
Quickly bring out the attractive aroma of citrus when brewing, and feel the feeling of citrus black tea after the entrance.
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How about Rwandan Women's Cooperative Fair Trade Coffee_Introduction to Rwandan Coffee Bean Cultivation
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Raw bean source: Origin: Rwanda Women's Cooperative Raw bean variety: Bourbon Planting altitude: 1,5002,000 meters Raw bean processing method: Wet Process Washing Roasting degree: Light roast Medium roast Packaging specification: 250 grams Price: 128 yuan Rwanda
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For more information on coffee beans, please follow Coffee Workshop (Wechat official account cafe_style) Rwanda Coffee, the most popular African coffee after Kenya and Ethiopia. But unlike the two famous producing countries, it does not have a long history of planting, let alone native varieties everywhere in the wild. This small African country is a fire Phoenix that has been reborn after robbery.
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