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Introduction of coffee varieties of Kawa Cooperative in Musassa treatment Plant _ recommendation of Red Bourbon Coffee beans in Rwanda

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Rwanda Musasa Dukunde Kawa Coop Rwandan Coffee Musa du Kendkawa Cooperative Musasa Farmers' Association, located in the small town of the same name in the Gakenke region of the northern plateau of Rwanda, after the establishment of the first coffee washing plant in 2003, in recent years

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Rwanda Musasa Dukunde Kawa Coop

Rwandan Coffee Musasha du Kendkawa Cooperative

The Musasa Farmers' Association, located in the town of the same name in the Gakenke region of the northern highlands of Rwanda, has become one of the largest coffee washing plants in Rwanda in recent years after the establishment of the first coffee washing plant in 2003.

This is located at an altitude of 2000 Michael's treatment plant, which keeps the coffee beans cool during the washing and fermentation process, which makes the fermentation time much longer, but it may also be because of this, the coffee beans produced by the Musasa Farmers' Association have developed their own unique flavor, allowing it to produce high-quality coffee beans year after year.

The Musasa Farmers' Association, which was founded in 2002, may have heard of his other name: Dukunde kawa Cooperative, which was brilliant in the cup test in 2010.

Rwandan coffee. Governor Ken de Kawa Co-operative. Musasha disposal yard

Rwanda Dukundekawa Musasa FTO

Rwanda Coffee Governor Kendkawa Cooperative Musasha treatment Farm

□ FTO Fair Trade Certification

□ producing area: northern province / Rushashi.Gakenke

□ altitude: 1500Murray 2000m

□ producers: about 2000 cooperative smallholder farmers

□ variety: bourbon species (Bourbon)

□ treatment: washing

□ 2014COE 8th. 2013CoE 13th. 2012CoE 18th.

□ flavor description: dried lemon, sour raspberry, juicy plum, sweet maple syrup, deep flavor of dark chocolate.

The □ Governor Kendkawa Cooperative (DukundeKawa Cooperative), founded in 2000, is now joined by more than 2000 small coffee farmers' families. It is a sizeable coffee farmers' organization in Rwanda, with 80 per cent of its manpower provided by women workers and funded by the Defense system Fund, which accounts for 10 per cent of the cooperative's annual surplus. The cooperative has its own washing plant in 2003, was certified by Fair Trade Certified ™in 2004, and established two schools for its members' children in 2006. It is a stable cooperative organization.

□ Musasha (Musasa) processing plant is located on Mount Michael, a town of the same name in the Gakenke region of the northern plateau of Rwanda. Since its establishment in 2003, it has become the largest coffee washing plant in Rwanda. Because of its high altitude, cool climate and low temperature, the fermentation time of coffee beans is much longer in the process of washing, so it can form a unique multi-level flavor.

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