How to drink AAA Katim Coffee in Gaosheng Manor in Yunnan Province

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Yunnan small-grain coffee is famous all over the world. it was rated as first-class at the International Coffee tasting Conference in London in 1958 and won the laudatory name of "Lujiang No.1". It was recognized as "the crown of national coffee" at the National Coffee Conference in 1980 and was listed as one of the national coffee production bases by the State Council. Lujiangba small-grain coffee has become a coffee variety supporting national improved varieties, and now its "descendants" have spread all over the country. In October 1992, Yunnan small Grain Coffee won the Silver Award (the highest prize) at the China Agricultural Expo. At the World Coffee Competition held in Brussels, Belgium in 1993, Baoshan small Coffee won the World Eureka Gold Award, thus occupying an important position in the world coffee market.

Strained coffee

"filter hanging coffee" is also known as "hanging ear dripping coffee". After grinding the freshly roasted coffee beans, put them into a "degradable non-woven filter bag" and fill them with nitrogen before sealing the outer package. When drinking, the 90 Mel 95 ℃ hot water is used to rinse at a uniform speed. When the hot water seeps through the coffee powder under the action of gravity, the essence and oil are extracted, and finally the coffee liquid seeps out from the filter bag. It is a trendy boutique coffee bag.

Due to the production technology and packaging characteristics of "filter hanging coffee", it not only effectively preserves the fresh and rich aroma of coffee, but also has the convenience of packing coffee with you, so that coffee lovers do not need many utensils and complicated cooking process, so that fresh coffee is readily available. It is very convenient to drink by yourself or to entertain guests. At present, it is deeply loved by young ethnic groups and professionals abroad.

Fragrant cat coffee

Kopi Luwak is made in Indonesia. In the early 18th century, the Dutch established coffee plantations in the Indonesian colonies of Sumatra and Java, and banned locals from picking and eating their own coffee fruits. Indonesian locals inadvertently found that civets love to eat these coffee fruits and will drain the beans intact when they poop.

Musk cats only choose the most ripe and sweetest coffee beans, which in itself is a natural screening. Second, locals find that these beans are fermented by the cat's stomach to produce coffee that tastes better than ordinary ones. Mellow and delicious Kopi Luwak has gradually become famous and become a hot product in the international market.

Kopi Luwak is produced by the feces of Indonesian coconut cats (a kind of civet) as raw materials, so it is called "Kopi Luwak". This kind of animal mainly feeds on coffee beans. After completing fermentation in the coconut cat's stomach, it destroys protein, produces short peptides and more free amino acids, reduces the bitterness of coffee, and then excretes feces as the main raw material. Because coffee beans cannot be digested, they are excreted and Kopi Luwak is made after washing and baking. Coffee critic Chris Rubin said, "the aroma of the wine is so rich and strong, and the coffee is incredibly rich, almost like syrup." Its thickness and chocolate taste, and lingering on the tongue for a long time, pure aftertaste

Iron pickup

Typica Tiebika is the species name of coffee beans and is one of the oldest of many Arabica species.

Iron pickup, also known as the old variety of small-grain coffee, its yield is less, cultivation is difficult, so the price is much higher than ordinary small-grain coffee. Tibica coffee, native to Ethiopia and southeastern Sudan, is the most widely cultivated variety of coffee in the Western Hemisphere. The plant is stronger, but not light-tolerant, and the yield is higher in Hawaii. The top leaf of Tibika is red and copper, which is called red top coffee.

Arabica

Yunnan coffee is a variant of Arabian original species, which is generally known as Yunnan small-grain coffee, evergreen shrub, with small nuts, thick peel, sweet pulp, mellow products and low caffeine content, so it is also called light coffee. It is the main cultivated variety in the world. Why is it the best quality in the world? The quality of coffee depends on many factors, such as growing environment, climate, cultivation and management techniques and so on. Its best growing environment is low latitude, high altitude, sufficient rainfall and suitable sunshine, so the north latitude is 15. The ideal growing area for coffee is between the Tropic of Cancer and the Tropic of Cancer. However, other areas in this zone, such as Hawaii and Saudi Arabia in the United States, or low altitude or little rain in the desert, are not conducive to coffee growth, only southern Yunnan in this zone happens to have all kinds of conditions. According to the determination of experts, small seed coffee should be planted at an altitude of 800 Murray 1800.

In the mountains of rice, if the altitude is too high, it will taste sour, and if it is too low, it will taste bitter.

Small round bean

Coffee cherry fruit generally has two flat seeds, if one does not grow properly, only one bean seed sprouts, in a fruit there is only a small round bean (deformed), with a small crack in the middle, it is called pea-shaped coffee bean (peaberry). Round beans (Peaberry) are also known as perle, Perla and caracol.

Only about 5% of normal Arabica coffee beans are small fruit coffee beans, which are more precious and more expensive than normal beans because they are small in quantity and have to go through screening steps. Because round bean coffee contains the nutrients of two and a half beans, its taste is richer than that of plain beans.

In the small-grain coffee growing area of Yunnan, the local people also call round beans "single-celled beans". Growing in the dry and hot valley of Lujiangba, Baoshan, with an elevation of 535m and 1300m above sea level, it has unique natural conditions and high-level cultivation techniques and management experience. With neat bean shape and rich fragrance, it is the traditional boutique of Yunnan small-grain coffee.

END