Coffee making fancy coffee ginger coffee

Ginger coffee introduction:

It is said that Bai Niang stole immortal grass to save Xu Xian, and this immortal grass is ginger bud. Ginger is also called "reviving grass", and ginger soup is also called "reviving soup". Ginger helps people recover from illness and improve human circulation, so ginger can be added to daily food or drinking water. Ginger soup boiled slowly on the stove is like warm coffee in the old Chinese definition, which warms the body and the heart. So when coffee and ginger blend in the cup, is it tantamount to condensing the warmth of the world? Ginger coffee, which can be described as a "combination of China and the West", is very creative. Unfortunately, such an idea can only be used to treat what traditional Chinese medicine calls wind-cold cold. Why? The main reason is that ginger is a kind of pungent and warm product, which can sweat, dispel wind and cold, and many folk prescriptions for the treatment of wind-cold cold use ginger as the main medicine, so when people encounter wind and rain, wind and cold attack, drinking ginger coffee will achieve good results.

Ginger Coffee ingredients:

One black coffee.

A little sliced ginger

1 tablespoon of sugar

A fresh ginger

Ginger Coffee:

Ginger coffee is a relatively pure brewed coffee, and its taste basically depends on the black coffee on the base. Therefore, it is best to use no more than seven days of roasted fresh coffee beans to extract. When extracting, try to make a cup of pure and strong black coffee according to the different equipment conditions. After preparing the black coffee, stir the right amount of rock sugar in the warm black coffee, then put in 2-3 slices of ginger to make it spicy and fragrant. Such a cup of ginger coffee is ready.