Sumatran Tiger 19 mesh Lin Dong Manning G1 Information introduction _ Indonesian Coffee-is Tiger Manor Coffee good?

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Indonesia is an archipelago country, and the main coffee producing areas are located in Sumatra, Java and Sulawesi. The northern part of Sumatra is relatively high above sea level. Lake Tawa, located in the GAYO Mountains of northern Aceh province, is a major Arabica coffee producing area. The humid and hot tropical rain forest climate is rich in rainfall, and the fertile volcanic soil brings rich nutrients to coffee trees. Coffee cultivation is mostly organic planting with traditional shade and no pesticides.

Indonesian Coffee Tiger Manning, produced in Tiger Manor, is a 19-mesh AA Manning selected by hand three times. Its breeds are Kaddura, Iron pickup and Sidikalong.

The palate has a clean citric acid taste and a sweet finish. With distinct flavors of cream, dark chocolate, caramel and nuts. Medium-deep baking, erase too much sour taste, improve its mellow thickness and balance.

Hand flushing is not only the taste of elegance, but also the joy of life.

Hand-made coffee is no less fun than hand-baking, playing to the extreme in order to make the most perfect coffee. The sense of achievement of pouring out a cup of hand-brewed coffee can only be understood through experience.

The process of making Indonesian coffee by hand

❶ grinding coffee beans, hand-made coffee bean powder should not be ground too fine. 20g beans = 300ml solution.

❷ folds the filter paper into a triangular funnel.

Put the ❸ folded filter paper into the filter cup and wet it with 90-95 degrees hot water. On the one hand, it can remove the smell from the filter paper, and on the other hand, it can warm the cup to prevent the coffee from suddenly turning sour. Pour out after filtering the water.

❹ is steaming. When the coffee is ground and poured into the filter paper, when the hot water is cooled to about 85-87 degrees, pour hot water from about 15 centimeters above the filter cup and wait 20 seconds.

❺ continues to inject water, drawing a circle from the center to inject. The flow is fine and slow, and the extraction is sufficient.

❻ according to the proportion of 300ml liquid extracted by 20g coffee, reach the amount of coffee liquid extraction, remove the filter paper immediately. Finish making black coffee by hand.

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