El Paraiso Paradise Farm (FT) introduces the flavor of washed Kaddura / Kaduai coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
The planting conditions in Nicaragua are not inferior to those in Central American countries. Coffee with shade at high altitude is grown in a round and balanced taste with less sharp acid. The main unknown factor is war and hurricanes, resulting in the unsustainable operation of a single farm. There is no historical data for raw bean merchants to track and consult farm data, until after 2003, the bad factors leading to coffee quality are removed, and backward traffic is also fully built. Good coffee continues to emerge.
Most of the fine coffee beans come from the central Jinotega and Madaguelba regions, and the good Nicaraguan coffee will be printed on the bean bag (SHG) to represent coffee produced at high altitude. 2012 Organic beans harvested in April at Paradise Farm (PARAISO) in the Mada Gerba region, Matagalpa is deep in the Apente Nature Reserve near El Arenal in northwestern Nicaragua, an area with steep and rugged terrain, fertile red soil, diverse wildlife and verdant forests, known as the Coffee Road in Central America.
Property Characteristics: farm characteristics
Name of Farm Manor: Finca El Paraiso Paradise Farm
Farmer coffee grower: Roberto Benda ñ a McEwan
City City: Matagalpa Motor Galba
Country countries: Nicaragua
Altitude altitude: 1200 Murray 1300m
Annual Precipitation annual rainfall: 2100 haomi mm
Certification Certification: Fair Trade Fair Trade Association
Coffee Characteristics: coffee characteristics
Variety variety: Caturra Kadura Catua í Kaduai
Processing System treatment: Fully Washed and dried on patio is dried in the patio with water treatment.
Appearance appearance: 17muri 18 eyes
Top Jury Descriptions judge's comment: the baking degree measured by the cup for 60 seconds at the beginning of the first explosion (Cinnamon)
Aroma aroma / flavor flavor: nuts, peanuts, sweet potatoes, pears, green tea, cocoa, sugar, milk, brown sugar, honey
Acid complex: low acidity plum, acid glycolide, walking fruit acid series
Complexity and other other: gentle and gentle, clean taste, lingering drupe sweet long lasting
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Santa Barbara production area in Honduras | San Vincent treatment site | Huayang Mello Miraflores small Farmer Water
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Santa Barbara production area of Honduras | St. Vincent processing plant | Hua Yang Mello Miraflores small farmers wash the flavor of SHG EP? Saint Vincent is one of the most important treatment sites in Honduras, presided over by Mr.Angel Arturo Paz, a well-known local agronomist, and Zhou.
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Introduction to the Flavor of Suspiro Manor and Coffee varieties in Nicaragua
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Suspiro Manor is an estate under Mierisch Family of Nicaragua, located in the Matagalpa producing area of north-central Nicaragua, belongs to the mountainous terrain, surrounded by mountains, compared with the capital Managua or Len, the temperature is relatively low, the probability of rain is also higher.
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