Coffee review

El Paraiso Paradise Farm (FT) introduces the flavor of washed Kaddura / Kaduai coffee

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) the growing conditions in Nicaragua are not inferior to those in Central American countries, grown in shaded coffee at high elevations, round and balanced with less sharp acidity, the main unknown factors are war and hurricanes, resulting in the unsustainable operation of a single farm and no historical data.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

The planting conditions in Nicaragua are not inferior to those in Central American countries. Coffee with shade at high altitude is grown in a round and balanced taste with less sharp acid. The main unknown factor is war and hurricanes, resulting in the unsustainable operation of a single farm. There is no historical data for raw bean merchants to track and consult farm data, until after 2003, the bad factors leading to coffee quality are removed, and backward traffic is also fully built. Good coffee continues to emerge.

Most of the fine coffee beans come from the central Jinotega and Madaguelba regions, and the good Nicaraguan coffee will be printed on the bean bag (SHG) to represent coffee produced at high altitude. 2012 Organic beans harvested in April at Paradise Farm (PARAISO) in the Mada Gerba region, Matagalpa is deep in the Apente Nature Reserve near El Arenal in northwestern Nicaragua, an area with steep and rugged terrain, fertile red soil, diverse wildlife and verdant forests, known as the Coffee Road in Central America.

Property Characteristics: farm characteristics

Name of Farm Manor: Finca El Paraiso Paradise Farm

Farmer coffee grower: Roberto Benda ñ a McEwan

City City: Matagalpa Motor Galba

Country countries: Nicaragua

Altitude altitude: 1200 Murray 1300m

Annual Precipitation annual rainfall: 2100 haomi mm

Certification Certification: Fair Trade Fair Trade Association

Coffee Characteristics: coffee characteristics

Variety variety: Caturra Kadura Catua í Kaduai

Processing System treatment: Fully Washed and dried on patio is dried in the patio with water treatment.

Appearance appearance: 17muri 18 eyes

Top Jury Descriptions judge's comment: the baking degree measured by the cup for 60 seconds at the beginning of the first explosion (Cinnamon)

Aroma aroma / flavor flavor: nuts, peanuts, sweet potatoes, pears, green tea, cocoa, sugar, milk, brown sugar, honey

Acid complex: low acidity plum, acid glycolide, walking fruit acid series

Complexity and other other: gentle and gentle, clean taste, lingering drupe sweet long lasting

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