Authoritative report on caffeine (4)
Substances containing caffeine and their content
Types of food
Average caffeine content
Caffeine content limit
Coffee (240cc)
one hundred
60-180
Tea (240cc)
forty
20-90
soft drinks (240cc)
twenty-four
20-40
cocoa beverage (240cc)
six
3-32
Chocolate Milk (240 cc)
five
2-7
Milk Chocolate (1 oz)
six
1-15
dark chocolate (1 oz)
twenty-six
twenty-six
The table above shows the amount of caffeine in various foods, which will help us maintain a moderate caffeine intake. The recommended moderate consumption is 300 mg a day, which means we can drink 3 cups of coffee, 7.5 cups of tea, 12 cups of soft drinks a day, and chocolate skim milk is also a delicious, low-calorie diet.
What does this mean to us?
researchers continue to study coffee and health issues
has proved a great deal of science that moderate caffeine intake is safe.
Moderate intake of is the key.
Because of the widespread caffeine intake, the U. S. Food and Drug Safety Administration and some experts have conducted extensive studies to prove the safety of caffeine. Due to the remaining questions about caffeine and doubts about caffeine and food, experts will continue to study, these consistent findings apply to all people, caffeine intake is safe.
For pregnant women and children, caffeine intake is the same as other nutritional factors, moderation is the key.
Sources of scientific evidence on caffeine safety
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Authoritative report on caffeine (3)
Caffeine and health problems Osteoporosis: adequate calcium intake, such as a small amount of milk, counteracts the potential effects of caffeine on osteoporosis because caffeine intake has a slight effect on calcium loss. It is speculated that caffeine intake can cause osteoporosis. Scientists have conducted a number of studies on this issue in recent years, through the study of 30-year-old women, menopausal women
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The basics of coffee roasting
one。 The meaning of baking 1. The definition of roasting so-called coffee roasting (coffee roasting) refers to the heating of raw beans to promote a series of physical and chemical reactions inside and outside of coffee beans, and in this process to produce a variety of sour, bitter, sweet and other flavors of coffee, forming mellowness and hue, and converting raw beans into dark brown beans. two。 The importance of baking is affecting a cup of coffee.
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