Yega Snow Coffee producing area in Ethiopia | Wind of native species of G2Heirloom washed by Adulina

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Ethiopia Yega Snow Coffee producing area | what is the flavor of Adulina washing G2?

Ethiopia is famous all over the world for its mocha beans in Hara, and the Arabica washed coffee beans produced by ─ Yirgacheffe, a narrow area at a higher altitude in the Sidamo in the south-central part of Ethiopia, are also rated as the best coffee beans in Africa. Ethiopia's most famous coffee producing area has a long and oval bean shape, with an average elevation of 1850 to 2400 and annual rainfall of 1300mm. The ancient saying means wetland. "shading clouds" and "shading fog" which often have shading and cooling effects in the middle of the day are independent from Sidamo because of their unique geographical environment and special flavor.

The name Yegashev means a single ethnic settlement. The producing area is located in the Sidamo planting area in south-central Ethiopia, at an elevation of more than 2000 Michael Mountain. The Gedegna people live in Ethiopia, which is a small number of washed Arabica coffee beans. After medium baking, it shows a perfect sour fruit taste, with aromas similar to scented tea and lemon peel. Yejashev inherits the uneven appearance and particle size of mocha beans, but because of the water washing treatment in Sidamo area, the appearance of mocha beans is more beautiful than that of dry soybeans, but it retains the floral aroma of mocha beans and the mellow aroma unique to Yejashev. In Ethiopia's coffee grading system, washing Grade 2 and dry Grade 4 are the highest grades. Founded in 1996, Ethiopia Adulina Co., Ltd. has focused on exporting high-quality washed and sun-dried Ethiopian raw beans. Due to the excellent quality and stability of raw beans, it has become the number one local export company in Ethiopia since 2007, exporting about 23000 tons a year, accounting for 13% of Ethiopia's annual coffee exports and continuing to cooperate with coffee industry leading companies around the world.

At present, Adulina has ten own washing plants and four dry shelling machines, which can more directly control the quality of coffee treatment. recently, a new chromatographic analysis machine has been introduced, which can effectively shave unripe beans and worm-eaten beans. There are a total of five cup surveyors with 3 to 23 years experience in the capital Adulina who strictly control the quality of coffee, providing partners around the world with the best raw beans and correct flavor of coffee producing areas.

Flavor: Yegashev, known as "perfume coffee", has charming aromas of citrus and jasmine. This water washing Yega has always been the victorious army of this store. Under Adulina's standard control operation, its flavor preservation and aroma performance are perfectly interpreted. It can be called a Yega classic, with aromas of jasmine and honey, and the texture of Ceylon black tea is obvious after import. After the acidity is bright and does not stimulate the entrance, the honey flavor weakens into honey sugar sweet, and after drinking, almond aroma and light lemon flavor appear and rise back to the nasal cavity, the entrance is clear, the cleanliness is good, the tongue is not astringent, the flower fragrance weakens after the cold, and the sugarcane flavor is obvious. Yega's unique flavor is shown incisively and vividly.

Treatment: washing

Producing area: Yegashev

Variety: Heirloom

Grade: G2

Qianjie recommended cooking:

Filter cup: Hario V60

Water temperature: 90 degrees

Degree of grinding: small Fuji 3.5

Cooking methods: the ratio of water to powder is 1:15, 15g powder, the first injection of 25g water, 25 s steaming, the second injection to 120g water cut off, waiting for the powder bed water to half and then water injection, slow water injection until 225g water, extraction time about 2:00

Analysis: using three-stage brewing to clarify the flavor of the front, middle and back of the coffee. Because V60 has many ribs and the drainage speed is fast, it can prolong the extraction time when the water is cut off.