The flavor of G1Heirloom washed by Gerajila Cooperative in Lim, Ethiopia?

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The flavor of G1Heirloom washed by Gerajila Cooperative in Lim, Ethiopia?

There are eight major coffee producing areas in Ethiopia: Ekempti, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo and Yirgacheffe. Ethiopian coffee is highly rated in Taiwan, especially Chinese people are particularly interested in and love the three more famous producing areas of Ethiopia, namely Harrar, Sidamo and Yirgacheffe. Sidama province is located in the south of Ethiopia, with Arsi province in the north, Bale province in the east and Gamu Gofa province in the west. The jurisdiction of Sidama province includes two well-known producing areas, Yirgacheffe and Kochere. The industry is dominated by agriculture, and the coffee growing area is located around the East African Great Rift Valley (Great Rift Valley).

This batch of Limu producing areas Gera is a small town of Gera in the Limu region northwest of Djimma. It is a raw coffee bean produced by a cooperative of local small coffee farmers in Gera. The coffee variety is native to Ethiopia (Heirloom) and is grown in a 100% organic way. Soil is Vertisols soil. 1900 meters above sea level.

Limu coffee has exquisite floral flavor, bright acidity of apple, aloe and kumquat, changeable taste, and sweet finish of lemon, sandalwood and cocoa in the middle and back.

Country of origin: Ethiopia (Ethiopia)

Producing area: Limu producing area

Variety: Heirloom (native)

Producer: Gila Cooperative (Gera)

Altitude: average 1900 m

Grade: washed G1

Harvest time: October of each year to February of the following year

Soil: Vertisols soil

Flavor description: Brown sugar, cardamom, grapefruit, cranberry acid, rich and steady, clean and smooth.