Costa Rica SOE espresso Why drink espresso with ice water?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Recently, I have nothing to do with plans to start a new series, a series about trying to make espresso. Today's first article in this series is an attempt to make SOE espresso from Costa Rican Fire Phoenix Manor Sapphire.
Coffee bean information
Producing area: the Central Valley of Costa Rica
Manor: fire Phoenix Manor: 1600m above sea level
Treatment: sun treatment
Variety: Kaddura Kaduai
Extraction parameters of SOE espresso
Coffee powder: 16g
Coffee extract: 32g
Extraction time: 35 seconds
SOE espresso flavor description: BlackBerry, citrus, fermented wine, preserves, medium to high acidity, medium to high sweetness, slightly lower bitterness, lingering finish
SOE Milk Coffee parameters
Coffee cup capacity: 180ml
Amount of espresso: 32g
Milk ratio: 1PUR 4.6
SOE Milk Cafe flavor description: obvious floral aroma, slightly fermented wine after rhyme, very high sweetness, reminiscent of milk tea.
Summary
The baking degree of this sapphire from Fenghuang Manor in Costa Rica is actually more suitable for making coffee by hand, so there will be several difficulties in making it. First of all, it can not be too fresh, and it takes longer to grow beans. Not enough time for growing beans will cause the carbon dioxide in the coffee beans to hinder the flow of water to extract the substances in the coffee, resulting in insufficient extraction.
The second is to bring out the fermented aroma of this coffee and make it more complete, which requires lengthening the extraction time for up to 35 seconds.
If the conditions of your friends permit, you might as well give it a try. I believe you can discover more different possibilities of this bean.
For more boutique coffee beans, please add private Qianjie coffee on Wechat. WeChat account: kaixinguoguo0925
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