Costa Rican Reese Manor double-washed Kaddura Coffee suggestion _ hand-made Tarazu Coffee

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

I have been looking for a bean that is different from the Costa Rican coffee in the current store / hope that she can enhance the sweetness and sweetness of the end rhyme while having excellent acidity and mellow thickness.

At the same time, we haven't tried to bake or make her before / in her producing area.

This will be the first time / bakers and hand baristas are naturally full of expectations.

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Bingo-- She is

Costa Rica SHB EP Tarrazu Red Honey

Costa Rican Tarazu Red Honey treatment Grade

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Producing area: Los Santos

Farm: LOS SANTOS

Variety: Caturra, Caruai

Treatment: red honey treatment

Altitude: 1700 m

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Los Santos producing area

Los Santos is one of the most biologically diverse regions in Costa Rica. The area is located in a basin facing the Pacific Ocean and can be affected by warm and humid air currents from the Pacific Ocean, resulting in an annual rainfall of 2400 mm and an average annual temperature of 19 °C. Although the altitude can reach up to 1900 meters, there will be no frost.

Benefiting from the influence of the basin topography and warm and wet air flow, the Los Santos area has a high forest coverage. This is beneficial to the biodiversity and the protection of water sources in the basin. This ecological planting system is characterized by a variety of animals, plants, birds and insects, so it is known as the harmonious coexistence of biodiversity coffee ecological environment.

Unique climatic conditions, abundant precipitation and fertile volcanic ash soil, as well as geographical conditions grown in small valleys and hillsides, make Los Santos coffee highly appreciated by the most demanding international markets.

Product characteristics

Climate: two distinct seasons: the rainy season (May-November) and the dry season (December-April). This situation is conducive to the flowering of coffee trees.

The average annual rainfall is 2400 mm. The annual average temperature is 19 ℃.

The coffee planting area in Los Santos is 22000 hectares. The average size of the estate is 2.5 hectares. The annual output of coffee is 780000 pounds. It is estimated that about 95% of the raw coffee beans are SHB.

Altitude and soil

The coffee planting area is located between 1200 meters and 1900 meters above sea level. The soil type is mainly composed of volcanic ash deposits, which makes the acidity of the soil acidic. Most of the plantations in the area are planted in natural shade.

Harvest

The harvest period is five months, from November to March of the following year. The harvest time coincides with the dry season, which ensures that coffee berries with uniform maturity and high quality can be harvested. The dry season provides conditions for sun treatment. Some raw beans are also treated in the sun.

Taste

The combination of altitude, climate and cultivated varieties makes the quality of coffee in the region highly recognized by the most demanding market in the world. High alcohol thickness, clean and consistent high acidity, rich and obvious aroma, and slightly chocolate aroma.

Flavor description

Orange, cantaloupe, peach, honey water, blueberry, litchi, sweet around the tongue, passion fruit sweet and sour, cashew, round.

Brewing Analysis of double-washed Kaddura Coffee in Costa Rican Coffee Reese Manor

Hand punch reference

Use key home filter cup, 16 grams powder 32 grams of water steaming for 30 seconds, 89-90 degrees water temperature extraction, 1:15, fine grinding small Fuji 3.5 second water injection to 110ml cut off, wait for water drop and then slowly water injection, uniform speed, the water level should not be too high, again water injection to 233ml stop, extraction time 2:15 seconds-rich sour sweetness, we can fine-tune according to their own taste.

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