Costa Rican Anita Estate Manor Coffee Bean brewing and sharing-Costa Rican Honey treatment push

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Santa Anita Estate from Costa Rica. Since 1900, Santa Anita Estate Manor has been growing coffee beans in the traditional way and protecting the beautiful natural environment around the manor. It was certified by the Rainforest Alliance (Rain Fost Aliance) in 2013. This honey-treated Costa Rican coffee bean is slightly sour in the mouth, full of nutty chocolate aromas and a rich taste. Milk and honey syrup like sweet, mellow thickness and excellent sense of balance.

Naranjo West Valley, who was the first to cultivate coffee trees in Costa Rica in early 1900, decided to grow coffee here when he saw a very beautiful environment and fertile volcanic ash soil. The land has been inherited for generations since then, turning the whole hill red. The current lord Juan Manuel Sancez and the partners of the neighboring San Antonio de la cueva farm enthusiastically guard the traditional cultivation methods and the beautiful nature. Santa Anita Manor obtained the Rainforest Alliance Certification (Rain Fost Alliance) in 2013. In the same year, we began to treat the pulp with dried honey (honey). The sweetness of the pulp slowly seeps into the seeds during the drying process, and the honey-like aroma of Tut, which cannot be obtained by the water system, forms the perfect coffee.

Costa Rica Santa Anita Estate honey

Name of manor: Santa Anita Estate production area: Naranjo West Valley

Juan Manuel Sancez farm area: 1380 mu

Coffee acreage: 1275

Number of manors: 20 factory workers, 220 farm workers, 200 receiving workers

Production: 2900 bags / 69kg soil: volcanic ash

Altitude: 1400mm

Cultivated varieties: Kaddura (CATURRA), CATUAI (Kaduai), TYPICA (20%)

Raw bean grade: SHB EP flowering period: 3murf-April

Time of receipt: 11Mui-February treatment method: honey treatment

Drying method: sun exposure

Baking benchmark: SCAA agtoron#85--#55 cup test: fullbody citrusflower

Brewing Analysis of Coffee beans in Costa Rican Coffee Anita Estate Manor

Hand punch reference

Use key home filter cup, 16 grams powder 32 grams of water steaming for 30 seconds, 89-90 degrees water temperature extraction, 1:15, fine grinding small Fuji 3.5 second water injection to 110ml cut off, wait for water drop and then slowly water injection, uniform speed, the water level should not be too high, again water injection to 233ml stop, extraction time 2:15 seconds-rich sour sweetness, we can fine-tune according to their own taste.

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