Is the coffee made in the sun in Sidamovaka good? the amount of hand-brewed coffee powder in Sidamoka is recommended

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

This sidamo coffee is ethiopian and sidamo of origin, and he was educated at the woka cooperative to make better coffee beans.

Werka comes from Werka, a small town in southern Ethiopia. This exquisite sidamo coffee is grown by more than 700 small farmers. Through washing and sun drying, Werka has become one of the representatives of Ethiopian native coffee beans. The rich flavor of Woka is largely inseparable from the farmer's efforts to cooperate, harvest and process.

Just like a girl hiding from the rain, Woka is fresh from the moment he sees her, and the sweetness of brown sugar begins to infiltrate your body. After grinding into powder, the flowers come, and your journey with her begins.

After entering the mouth, you can feel the sweet taste of peach. As the temperature slowly decreases, the juicy citrus brings a round and balanced sour taste, spreading throughout the mouth. The final sweetness is the delicate tannic black tea lingering in the cup. Just like the girl who met in the rain, strolling in the wet Xiamen, leaving your happy footsteps, and finally, on the moving station, her long skirt floating back. Wash Sidama Woka, meet in Xiamen spring rain, with sweet and sour feeling sliding through your heart, stir your taste buds, not publicity, but never forget.

Product Name: Sidamo Woka G1

Production area: Sidamo, Ethiopia

Breed: Ethiopian native species

Altitude: 1600-2000 m

Treatment method: washing treatment

Bake Degree: Light Bake Agron62-67

Flavor: Jasmine/Lime/Berry/Blackcurrant/Citrus

Brewing advice:

Water temperature: 90-94℃

Scale: Medium grind

Recommended extraction powder water ratio: 1:15-1:18 (concentration can be adjusted according to your taste)

How do I make Sidamo coffee?

Front Street Coffee Hand Brewing Reference: Weigh 15g of [Woka Cooperative Sun] coffee powder, pour it into the grinder and grind it moderately. The ground particles are slightly coarser than salt. We use BG grinder scale 5R (standard sieve pass rate 60%), water temperature 90 degrees, V60 filter cup extraction.

The hot water in the hand-made pot draws a circle clockwise with the center of the filter cup as the center. The timing starts when brewing. The coffee is brewed to 30g in 15 seconds. Then stop filling water. When the time reaches 1 minute, fill water for the second time. When injecting water for the second time, as before, draw a circle clockwise around the center of the filter cup, and the water flow should not rush to the place where the coffee powder is connected with the filter paper, so as to avoid channel effect.

Coffee powder to the outermost circle to leave a circle, and then a circle to the middle brewing, 2 minutes and 20 seconds, coffee to 220g, brewing coffee is complete.

| Ice Extract [Woka Cooperative Sunburn]

Front Street Coffee Ice Extract [Woka Cooperative Sunburn] Reference:

Sitama Coffee [Woka Cooperative Sunburn], light medium roast, BG grinder scale 4B, 3 grind degree, 20 grams of beans, 87 degrees water temperature steams for 3 minutes, chemex pot, then ice water ice extraction, total water volume 200ml

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