Yega Xuefei Adado hand flushing skills sharing _ recommended specific grindability of Adado Coffee Powder

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The birthplace of coffee-the representative of Ethiopia, Yega Xuefei Coffee

A small town under Sidamo province, a boutique producing area. With its unique fruit flavor, thousands of coffee fans are fascinated by sweet and sour feelings.

Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No milk or sugar, let the rich texture and unique soft flower scent brush your taste buds, leaving an endless aftertaste.

Yega Xuefei is a small town, 700-21000 meters above sea level, synonymous with Ethiopian boutique coffee. It has been a wetland since ancient times. The ancient saying "Yirga" means "settle down" and "Cheffe" means "wetland". The mode of production and flavor of coffee here is so outstanding that Ethiopian coffee farmers compete to be proud of the flavor of their coffee, making it the most famous coffee producing area in Africa.

Yega Sheffield Coffee-Sun Adado

Tropical fruit, dried raisins, smooth taste

The gedeo area of yirgacheffe adado, Ethiopia, is a cooperative made up of 7000 coffee farmers. Adado is the tribal name of the area, that is, Gedeo zone is one of the ethnic states in the south of Ethiopia. Yegashefi and Kochore are all in this area, while the main producing areas in the Yechuefe region are Aricha, koke, adado,konga and michille,hama,tumticha. Beloya's estate is located in Kochore and later joined the Yega Sheffield Coffee Cooperative Union.

Adado (Adado) is an amazing trace producing area of Yegashifi. When you open the bag, the air is filled with a lot of blueberry and vanilla aroma, after baking and grinding release, the aroma will explode again, this is a veritable blueberry bomb. The first rich blueberry flavor is accompanied by a hint of well-balanced acidity, a typical sunny coffee. The cup is sweet, full of soft and delicate scent of flowers. Very simply, this is an exciting cup of coffee, rich fruity, sweet and delicate floral flavor.

How does the front street coffee make Yega Xuefei Coffee [Adado]?

Qianjie coffee hand flushing reference: weigh 15g [Adado] coffee powder, pour into the grinder to grind moderately, the ground particles are slightly thicker than salt, we use BG bean grinder to scale 5R (standard sieve pass rate 60%), water temperature 90 degrees, V60 filter cup extraction.

The hot water in the hand flushing pot draws a circle clockwise with the center of the filter cup. Start the time when brewing, brew the coffee to 30g in 15 seconds, then stop the water injection, and when the time is up to 1 minute, the second water injection. The second water injection is the same as before, draw a circle clockwise with the center of the filter cup, and the water flow should not rush to the place where the coffee powder is connected with the filter paper, so as not to produce channel effect.

Coffee powder to the outermost circle to set aside a circle, and then another circle to the middle, 2 minutes 20 seconds, to the coffee to 220g, brewing coffee is finished.

| | Japanese ice hand flush [Adado] |

Qianjie coffee ice hand to make [Adado] reference:

Yega Chuefei Coffee [Adado], light medium baking, BG bean grinder scale 5m (standard sieve pass rate 67%)

20 grams of powder, 150 grams of ice, 150 grams of hot water. The water temperature is 91 ℃ higher than the recommended normal hand flush, then 1 ℃ higher, normal grinding small Fuji 3.5 scale, ice hand flushing is slightly thinner half grid-small Fuji 3 scale.

The amount of steaming water is 40 grams and the steaming time is 30 seconds.

Water injection by stages, 60 grams of water in the first section and 40 grams of water in the second section. Use a thin but high water injection column and stir hard to make the coffee powder fully tumble, but be careful that the water level is not too high and do not rush to the edge of the filter paper.

The whole extraction time is about two and a half minutes (close to the normal extraction time of 20 grams of powder).

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