El Salvador Black Beauty Manor Hot Sun Coffee brewing suggestion _ El Salvador Sun Baking sharing

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El Salvador Coffee Manor-Black Beauty Manor Buenas Vista Estate

| | production area: Buens Vista |

| | Variety: 15% PACANARAGH BOURBONMAL CATURRA |

| | Grade: SHB |

| | processing method: sun treatment |

| | Baking degree: medium and shallow baking |

| | planting altitude: 1450m |

| | year of harvest: 2017 |

If you like coffee lovers with high CP value, it's time to push this Salvadoran coffee-black beauty sun 15%Pacamara + Bourbon + Caturra wonderful combination.

Turin Ahauchapan from El Salvador is located on the banks of El Salvador's national volcanic lake, planted in this old manor along the volcanic line, with Pacamara, Bourbon and Caturra. The owner of the manor will add nearly 15% of the fat Pacamara to the sweet honey of the national treasure Bourbon bourbon and add Caturra to the thick taste. In El Salvador's hot, standard tropical climate, sunbathing full of ultraviolet rays during harvest season. Really, El Salvador is really suitable for drying beans.

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Ahuachapan Laguna Llano El Espino can be said to be an important sightseeing volcanic lake in El Salvador. There is a very hot sun on the horizon at the airport. Driving up the mountain, there is a natural volcanic lake water regulation and moisture brought by the Pacific Ocean, which makes the climate cool and comfortable in this area. The soil has red soil and volcanic soil, nourishes the land, and has a variety of primitive forest features, so many migratory birds in North America will come to live here because of the ecological chain. There are also many fish and shellfish in the lake. You can imagine how fat the coffee is in such a fertile land:) because of the volcano, there are many geothermal power plants around the lake, Xi Sugar Coffee feels that it is really fertile soil for the wonderful ecological chain.

Manor: black Beauty Manor

Treatment: hot sun

Variety: Pacamara, Bourbon, Caturra

Hai Postscript: 1250Mutual 1350m

Flavor: strong berry flavor, blackcurrant, cherry, litchi, honey plum, rich sweetness, mellow, full-bodied, fruit and tea notes, high balance and cleanliness

Cooking suggestion

| | Water temperature: 90 °|

| | time: 1 minute 50 seconds |

| | gouache ratio: 1:15 |

Evaluation: three kinds of baking degrees were tested, and finally the shallow baking in the middle and back of the explosion was selected. The granules were full and the flavor was excellent. The mouth was immediately occupied by refreshing fruit acid, and it was very clean and as sweet as plum and cherry.

How to make Salvadoran coffee [Black Beauty Manor]?

Front street coffee hand flush reference: weigh 15g [Black Beauty Manor] coffee powder, pour into the grinder to grind moderately, the ground particles are slightly thicker than salt, we use BG bean grinder to scale 5R (standard sieve pass rate 60%), water temperature 89 degrees, V60 filter cup extraction.

The hot water in the hand flushing pot draws a circle clockwise with the center of the filter cup. Start the time when brewing, brew the coffee to 30g in 15 seconds, then stop the water injection, and when the time is up to 1 minute, the second water injection. The second water injection is the same as before, draw a circle clockwise with the center of the filter cup, and the water flow should not rush to the place where the coffee powder is connected with the filter paper, so as not to produce channel effect.

Coffee powder to the outermost circle to set aside a circle, and then another circle to the middle, 2 minutes 20 seconds, to the coffee to 220g, brewing coffee is finished.

| Japanese Ice hand Chong [Black Beauty Manor]

Qianjie Coffee Ice hands make [Black Beauty Manor] reference:

Salvadoran Coffee [Black Beauty Manor], medium roasted, BG bean grinder scale 5m (standard sieve pass rate 67%)

20 grams of powder, 150 grams of ice, 150 grams of hot water. The water temperature is 90 ℃ higher than the recommended normal hand flush, then 1 ℃ higher, normal grinding small Fuji 3.5 scale, ice hand flushing is slightly thinner half grid-small Fuji 3 scale.

The amount of steaming water is 40 grams and the steaming time is 30 seconds.

Water injection by stages, 60 grams of water in the first section and 40 grams of water in the second section. Use a thin but high water injection column and stir hard to make the coffee powder fully tumble, but be careful that the water level is not too high and do not rush to the edge of the filter paper.

The whole extraction time is about two and a half minutes (close to the normal extraction time of 20 grams of powder).

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