What kind of coffee is Mundo Novo? What are the characteristics of Mundo Novo?

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Mundo Novo is one of Arabica Tippeka strain, which has a very special flavor. It is planted at 1400 Murray 1550 meters above sea level. Unlike Bourbon, it has jasmine, rich flower and fruit aroma, maple syrup sweet, slightly sour fruit, and beautiful cocoa flavor. Huigan is cocoa and fruit flavor, a very unique bean.

The cup test is of good quality, but it is easy to suffer from major diseases. Widely cultivated in South America, but rarely in Central America and the Caribbean.

Mundo Novo is the result of natural crossover between Bourbon and Typica varieties discovered by Mineiros do Tiete in Sao Paulo, Brazil. The seeds of the original coffee plant were planted in the city of Novo Mundo, today known as Urup ê s, where the Mundo Novo variety was selected. The variety was discovered in 1943.

The first selection of the Brazilian Mundo Novo was completed between 1943 and 1952. Since 1952, the variety has been distributed to farmers in Brazil. Since 1977, IAC has released new options in Brazil. This variety is of commercial importance in Brazil and other southern regions. In the United States, including Peru, it is rarely used in Central America. It first arrived in Costa Rica in 1952, although it was not widely adopted because farmers did not like its very high regulations. Guatemala was introduced several times from 1963 to 1964. It was introduced to Honduras from CATIE in 1974. In Africa, it was also found in Malawi.

The plant is characterized by its tall stature. It is full of vitality and productivity for traditional American varieties, but it is already late maturing. Its leaf tip can be green or bronze.

The crossover between Mundo Novo and dwarf Caturra produces a dwarf Catuai.

Due to the rich rainfall of Coban, the beans are dried by machine, so the beans are dried evenly, the flavor is more balanced and the sour taste is mild. Mundo Novo, on the other hand, has a softer texture, which is more suitable for medium and shallow baking; it is worth mentioning that it won the best single-cropping bean in the Coban region in 2015. The special chocolate taste is the most important feature of this bean, which tastes like fruit chocolate.

There are many hills and hills in the Coban area, but there will be a vortex-like terrain between each hill. Rain Water will concentrate on these vortex topography. Although the rainfall is abundant, Rain Water can quickly discharge the crops, so that the crops will not be too wet. Also because Rain Water is rich, coffee can grow fast and the texture of beans will be relatively soft.