Guatemala Orchid Fairy Valley Manor Coffee hand Grinding scale how to adjust the Coffee hand Grinding scale

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Origin: Guatemalan coffee

Product name: you Orchid Xiangu Manor Bai Sunong

Treatment: washing

Baking degree: moderate baking

Altitude: 1750-1850 m

Grinding tool: Huijia ZD-10

Degree of grinding: 7.5

Cooking tools: Bonavita hand punch + Bonavita four-hole cake cup

Evaluation: the baking is not too uniform, but it brings a special feeling. The incense is intertwined with the fragrance of flowers, and the entrance acidity is more obvious, followed by the crisp biscuit flavor, or the sweet taste of crispy candy, and the tail rhyme is a little bitter, but it is not annoying, it can stay in the mouth for a long time, there is usually no smell after cooling, and the aftertaste is still the same. It should be beans that can be made as a single product and suitable for matching.

How to make the Guatemalan coffee [Orchid Fairy Valley Manor] well?

Qianjie Coffee hand Chong reference: weigh 15g of [Orchid Xiangu Manor] coffee powder, pour into the grinder to grind moderately, the ground particles are slightly thicker than salt, we use BG bean grinder to scale 5R (standard sieve pass rate 60%), water temperature 89 degrees, V60 filter cup extraction.

The hot water in the hand flushing pot draws a circle clockwise with the center of the filter cup. Start the time when brewing, brew the coffee to 30g in 15 seconds, then stop the water injection, and when the time is up to 1 minute, the second water injection. The second water injection is the same as before, draw a circle clockwise with the center of the filter cup, and the water flow should not rush to the place where the coffee powder is connected with the filter paper, so as not to produce channel effect.

Coffee powder to the outermost circle to set aside a circle, and then another circle to the middle, 2 minutes 20 seconds, to the coffee to 220g, brewing coffee is finished.

| Japanese Ice hand Chong [Youlan Xiangu Manor]

Qianjie Coffee Ice hand [secluded Orchid Fairy Valley Manor] reference:

Guatemalan Coffee [Orchid Fairy Valley Manor], light and medium roasted, BG bean grinder scale 5m (standard sieve pass rate 67%)

20 grams of powder, 150 grams of ice, 150 grams of hot water. The water temperature is 90 ℃ higher than the recommended normal hand flush, then 1 ℃ higher, normal grinding small Fuji 3.5 scale, ice hand flushing is slightly thinner half grid-small Fuji 3 scale.

The amount of steaming water is 40 grams and the steaming time is 30 seconds.

Water injection by stages, 60 grams of water in the first section and 40 grams of water in the second section. Use a thin but high water injection column and stir hard to make the coffee powder fully tumble, but be careful that the water level is not too high and do not rush to the edge of the filter paper.

The whole extraction time is about two and a half minutes (close to the normal extraction time of 20 grams of powder).

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