Guatemala Guava Plain Manor Wine Sun SL28 Coffee 1: 10 how to make it

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Guatemalan Coffee-New Guava Plain Manor Wine Sun treatment in the Guava Plain Manor in Guatemala's New Oriental region, the New Oriental region is located in the easternmost part of Guatemala.

Guava wine sun flavor: pineapple, cantaloupe, dried apricot, sugared lemon peel, Bordeaux wine, green tea and cinnamon spices, full of sweetness and smoked plum aromas.

The coffee guava plain of Guatemala gets its name from the large number of guava trees planted locally. The owner of the manor is Benjamin Donado (Mr. Benjam í n Donado). The Donado family has been engaged in coffee production for more than 20 years since 1990. Before that, local farmers were so strange to coffee production that it was hard to imagine planting coffee trees in such a steep and high-altitude environment, but now it has been proved that Benjamin made the right choice to produce high-quality coffee beans with different varieties and different processing methods. In the early New Oriente region of Guatemala, it was common for berry buyers to regularly buy coffee cherries from farmers and then resell them to larger middlemen, where they were resold to the town of Esquipulas, where they were mixed with other batches to form a large batch of SHB that could not be traced back, and finally sold around the world under the name New Oriental (New Oriente). In view of this, more and more international raw bean traders are trying to change this situation, working with local partners to produce coffee raw beans with excellent flavor and traceable origin, breaking the traditional vicious circle. Guava Plain Manor is one of the important members.

This bourbon sunburn batch from a single plot to the guava Plain Manor has a unique flavor and has been adjusted for harvest standards and sun treatment methods, such as turning and drying days. The rich fermented aroma of coffee berries is intense and wild, and the sweetness of tropical fruits is also fascinating.

How to make the Guatemalan coffee [Guava Plain Manor wine SL28]?

Qianjie Coffee hand reference: weigh 15g [guava Plain Manor wine SL28] coffee powder, pour into the grinder to grind moderately, the ground particles are slightly thicker than salt, we use BG bean grinder to scale 5R (standard sieve pass rate 60%), water temperature 89 degrees, V60 filter cup extraction.

The hot water in the hand flushing pot draws a circle clockwise with the center of the filter cup. Start the time when brewing, brew the coffee to 30g in 15 seconds, then stop the water injection, and when the time is up to 1 minute, the second water injection. The second water injection is the same as before, draw a circle clockwise with the center of the filter cup, and the water flow should not rush to the place where the coffee powder is connected with the filter paper, so as not to produce channel effect.

Coffee powder to the outermost circle to set aside a circle, and then another circle to the middle, 2 minutes 20 seconds, to the coffee to 220g, brewing coffee is finished.

| Japanese Ice hand Chong [guava Plain Manor wine SL28]

Qianjie Coffee Bingshou [guava Plain Manor wine SL28] reference:

Guatemalan coffee [Guava Plain Manor wine SL28], light and medium roasted, BG bean grinder scale 5m (standard sieve pass rate 67%)

20 grams of powder, 150 grams of ice, 150 grams of hot water. The water temperature is 90 ℃ higher than the recommended normal hand flush, then 1 ℃ higher, normal grinding small Fuji 3.5 scale, ice hand flushing is slightly thinner half grid-small Fuji 3 scale.

The amount of steaming water is 40 grams and the steaming time is 30 seconds.

Water injection by stages, 60 grams of water in the first section and 40 grams of water in the second section. Use a thin but high water injection column and stir hard to make the coffee powder fully tumble, but be careful that the water level is not too high and do not rush to the edge of the filter paper.

The whole extraction time is about two and a half minutes (close to the normal extraction time of 20 grams of powder).

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