How to taste the coffee made by hand at Kaixuan Manor in Tolima, Colombia

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Colombia coffee is the most widely sold among many producing countries, ranking third in the world (The first is Brazilian coffee and the second is Vietnamese coffee). The most important factor is that active volcanic activity has made the most fertile soil in the world, planting sweet, rich and very pleasant coffee beans that are easy to brew successfully. With Colombia coffee, you can enjoy the mellow atmosphere at home without going to a cafe. Whether it is pure black coffee or coffee with a variation of Colombia coffee formula is a good choice. Most of the coffee in the famous international coffee chain comes from Colombia.

In recent years, because of the increase in farmers 'income due to coffee competitions, Colombia coffee has broken away from the old impression that it can only be used as base coffee. Before that, it was regarded as commercial bulk beans or base formula beans and rarely became fine coffee alone. The quality of coffee was judged by the size of beans. In fact, this classification only represents that the size of coffee beans has nothing to do with quality. This is an outdated grading system. Instead, it's grown in high-altitude, pristine rainforest, naturally grown, without fertilizer or pesticides, on farms or cooperatives that produce fine Colombia coffee, and these farms usually produce very little coffee, and the coffee is firm and the beans are small and blue-green.

This Triumph Manor should not have met with you before, I drink this Colombia coffee four years ago, drink at that time is a medium depth roast, taste will be more intense, but has left a deep impression on me, this is a medium roast, moderately retain the fruit acid of Colombia, but at the same time increase the smoothness and fullness of coffee, and unlike the previous Colombia will be very bitter Oh, I believe this will attract you!

How to make Colombia coffee?

Front Street Coffee Hand Brewing Reference: Weigh 15g of [Triumph Manor] coffee powder, pour it into the grinder and grind it moderately. The ground particles are slightly coarser than salt. We use BG grinder scale 5R (standard sieve pass rate 60%), water temperature 89 degrees, V60 filter cup extraction, recommended powder water ratio 1:15.

The hot water in the hand-made pot draws a circle clockwise with the center of the filter cup as the center. The timing starts when brewing. The coffee is brewed to 30g in 15 seconds. Then stop filling water. When the time reaches 1 minute, fill water for the second time. When injecting water for the second time, as before, draw a circle clockwise around the center of the filter cup, and the water flow should not rush to the place where the coffee powder is connected with the filter paper, so as to avoid channel effect.

Coffee powder to the outermost circle to leave a circle, and then a circle to the middle brewing, 2 minutes and 20 seconds, coffee to 220g, brewing coffee is complete.

| Japanese style ice hand rush [Triumph Manor]

Front Street Coffee Ice Hand Chong [Triumph Manor] Reference:

Colombia Coffee [Triumph Estate], Light Medium Roast, BG Grinder Scale 5M (Standard Sieve Pass Rate 67%)

20 grams of powder, 150 grams of ice, 150 grams of hot water. The water temperature is 90℃ higher than that recommended for normal hand flushing, 1℃ higher than that recommended for normal hand flushing. The normal grinding of small Fuji is 3.5 scales, and the ice hand flushing is slightly finer by half a grid-small Fuji is 3 scales. The recommended powder (water + ice) ratio is 1:15.

Steaming water 40 grams, steaming time 30 seconds.

Water injection in stages, 60 grams of water in the first stage and 40 grams of water in the second stage. Use a relatively fine but high water injection column, stir the impact vigorously, so that the coffee powder fully tumbling, but be careful that the liquid level is not too high, do not rush to the edge of the filter paper.

The whole extraction time is also about 2 minutes and a half (with the normal extraction time of 20 grams of powder close).

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