Use and maintenance of coffee machine
Use and maintenance of coffee machine
Now many people begin to use coffee machine, coffee machine in brewing and grinding coffee has a good performance, taste is much better than instant coffee, but many people will not properly use and maintenance, today I will give you a use and maintenance knowledge popularization, let's take a look!
1. After buying it back, please read the manual carefully to see if the voltage matches, as well as some other precautions and operation instructions, so as to avoid improper operation causing damage to the body.
2. After installation, check whether the power cord is connected, whether there are signs of cracking or damage, so as to avoid electric shock, disinfect the kettle body with boiling water, remove dust, and use it cleanly.
3. The electric coffee pot can not be dry-fired, but do not add too much water, otherwise the water will overflow and wet the electric heating element after boiling. At the same time, do not splash water on the electrical parts of the kettle body when adding water, so as not to reduce the insulation performance.
4. As the new machines have the smell of plastic material, which is harmful to the human body, the electric coffee pot should boil two pots of boiling water before it is used for the first time to remove the bad smell.
5. The coffee pot removes scale regularly and removes scale 2-5 times a year according to its use. The specific method is to add 2 cups of water to the water tank, and then add 50ml vinegar to drip a cup according to the coffee-making procedure, rest for 20 minutes, then start to clean all the water in the water tank, shut down for 5 minutes, and then re-operate it with clean water for 1-2 times.
6. clean the leaky screen and filter screen, soak in water for a period of time, then rinse with water, reverse front and back, do not scrape with hard objects, so as not to cause damage and affect the use.
7, it should be pointed out that when cleaning the coffee pot, the pot body can not be directly immersed in water, but to remove the filter, filter cleaning, other parts had better be wiped with a clean soft cloth.
8. After use or cleaning, wipe with a dry cloth and place it in a place that is not easy for children to touch. It must be inverted and cannot be pressed with heavy objects.
- Prev
About the history of coffee roasters
The history of coffee roasters as early as the 13th century, the Arabs invented to put coffee beans in a pot, heat and stir-fry them, then grind them into powder, and then brew coffee. The early Arabs liked to bake the beans shallowly and boil them with spices such as cardamom. Later, this method of stir-frying coffee spread to Syria, Turkey and Egypt, where it was used to stir-fry coffee black.
- Next
Processing of coffee beans production of coffee beans
Sun-dried coffee beans [Pirajui in Sao Paulo, Brazil] there are two ways to prepare coffee beans for roasting. The method chosen has a significant impact on the final price and quality of coffee. The cheapest processing method is called drying, which is used for lower-grade coffee beans, while higher-quality coffee beans are wet-treated.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?