Illimani, Calanawi, Bolivia| Mamani Family Farm Organic Beans

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Illimani Imani Mountain, Karanawi Province, Bolivia. Mamani Family Farm has the flavor of organic beans?

Bolivia is a landlocked country known as the ancient plateau, the main producing area of coffee is located in the plateau of 1200-2000 meters above sea level, the main producing areas are Caranavi Karanawi in the north and Santa Cruz Santa Cruz in the south, both of which are cultivated on small farms with an average area of 3 to 5 hectares. In 2004, through the promotion of the SCAA Coffee Competition, more and more beans with fresh and special floral fragrance opened the market. Traffic dominates the lifeblood of this plateau country! In 2006, the oldest "death highway" across the north, a new highway was built to allow coffee to reach the port exit quickly. Karanawi province, which benefited, occupied almost all the competition places, and foreign buyers were on the way.

In Bolivia, the harvest is dried on African-style viaducts after washing from March to October, which is much clearer than the traditional drying on the ground. In 2013, we chose Fair Trade Association to have fresh flowers and very clean beans. You must try the clear smell from the plateau.

The Mamani family farm is located in the Karanawi province of Bolivia and is famous for producing high-quality organic coffee in Bolivia. This area is home to the Aymara people in South America (an ancient indigenous group of Aymara people living in the plateau). Mauricio Mamani and his wife Lorensa, and their two young children, grow organic coffee beans on an altitude of 1500,700 above sea level. Of course, there are some oranges, fruits and so on, and the harvest peak on the farm is from May to July.

Property Characteristics: farm characteristics

Farm: Bolivia Familia Mamani Mamani Organic Mamani Family Farm

Farmer Farm owner: Mauricio Mamani Mauricio Mamani

Region producing area: Caranavi Karanawi province

Country countries: Bolivia Bolivia

Farm Size Farm area: 8 Hectares ha

Altitude altitude: 1500m Murray 1700m

Coffee Characteristics: coffee characteristics

Variety varieties: Caturra Kaddura, TIPICA Tibica

Processing System treatment method: Fully Washed full washing

Appearance appearance: 18 eyes

Grade: SHB

Top Jury Descriptions judge's comment: the baking degree measured by the cup for 60 seconds at the beginning of the first explosion (Cinnamon)

Aroma aroma / flavor flavor: rose, tamarind, sweet-scented osmanthus, honey-scented tea, toffee, milk, brown sugar, honey

Acidity: BlackBerry, lemon, tannin acid, active acidity, no deep feeling

Complex complexity is similar to that of other: very clean and balanced, sweet fruit, cool mint, clear rose fragrance

Overall style attributes: clean and sweet, very sweet, rose fragrance

Qianjie recommended cooking:

Filter cup: Hario V60

Water temperature: 90 degrees

Degree of grinding: small Fuji 3.5

Cooking methods: the ratio of water to powder is 1:15, 15g powder, the first injection of 25g water, 25 s steaming, the second injection to 120g water cut off, waiting for the powder bed water to half and then water injection, slow water injection until 225g water, extraction time about 2:00

Analysis: using three-stage brewing to clarify the flavor of the front, middle and back of the coffee. Because V60 has many ribs and the drainage speed is fast, it can prolong the extraction time when the water is cut off.