Guatemala | Waykan in Quiche province United Farm washing iron pickup truck, Kaddura, card

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Guatemala | Quiche province "Waykan" United Farm washing iron pickup truck, Kaddura, Kaduai flavor?

Coffee has saved Guatemala's economy in the past century. It is estimated that there are about 120000 producers, accounting for 40% of agricultural exports. As many as 20 of 22 provinces are engaged in coffee cultivation. Almost all areas have coffee beans, 98% are shaded by trees, and are almost monopolized by Arabica beans. The main secondary varieties are Bourbon, Tipica, Caturra, Catua í, Pache and Pacamara.

Let's learn more about Guatemala. High altitude and 300 different microclimates, coupled with stable rainfall and mineral-rich fertile soil, contribute to coffee cultivation and are ideal among Central American countries. Since the early 1990s, S.H.B é has taken the lead in dividing eight different producing areas for producing alpine hard beans (Anacafe) according to the characteristics of coffee, growth climate, soil quality and altitude. They are: Alcatel Nango Valley (the Acatenango valley), Antigua (Antigua), Attilan (Atitl á n), Coban Rain Forest (Coban á n), Farrakhan Nice Plain (the Fraijanes plateau), Vivette Nango (Huehuetenango), New Oriental (Nuevo Oriente), San Marcos volcanic area (San Marcos). The main harvest season is from December to March of the following year, and higher altitude producing areas such as Vivette Nanguo can be harvested until April, as long as the harvest is completed. It will be shipped as soon as it is handled, usually during the period from April to July.

Located southeast of Vivette Nanguo, the Mayan province, which means "this is a wet tropical forest", has an average rainfall of 5500 mm. The local Mayan dialect Q'qnjobal "Waykan" means that light shines into the sky at night. I turned it into a United Farm of Light, composed of elements from 55 regions of the country.

"Waykan" Light Farm is a very clean coffee, its passion fruit aroma is very sweet, chocolate cocoa hovering on the tongue is a good feeling. It tastes as good as the most famous Sleeping Beauty Manor (Finca La Perla).

Property Characteristics: farm characteristics

Farm Farm name: Waykan Light United Farm

Region producing area: Quiche Keiche province

Country countries: Guatemala Guatemala

Altitude altitude: 1100,000m

Annual Precipitation annual rainfall: 5500 mm

Soil soil: Volcanic clay volcanic soil

Coffee Characteristics: coffee characteristics

Variety varieties: Typica Tibica, Bourbon bourbon, Catuai Kaduai, Caturra Kaddura

Processing System treatment method: Fully Washed washing method

Harvest period harvest time: March-July March to July

Appearance appearance:. 16-18 mesh

Top Jury Descriptions judge's comment: the baking degree measured by the cup for 60 seconds at the beginning of the first explosion (Cinnamon)

Aroma / flavor: delicate aromas of cranberry, mango fermentation, chocolate sweetness

Acidity: sour grapefruit, cherry, orange, delicate and soft acid value

Complex complexity and other other: mango cantaloupe fermented fruit sweet, balanced oil ester high taste, low complexity, Yu Yun black tea aroma

Cup evaluation: sweet, straight and soft, moderate taste, sweet and sour aftertaste

Filter cup: Hario V60

Water temperature: 90 degrees

Degree of grinding: small Fuji 3.5

Cooking methods: the ratio of water to powder is 1:15, 15g powder, the first injection of 25g water, 25 s steaming, the second injection to 120g water cut off, waiting for the powder bed water to half and then water injection, slow water injection until 225g water, extraction time about 2:00

Analysis: using three-stage brewing to clarify the flavor of the front, middle and back of the coffee. Because V60 has many ribs and the drainage speed is fast, it can prolong the extraction time when the water is cut off.