Santa Ana volcanic area of El Salvador | Solar beans of Tianqu Farm | Bourbon, Kenyan species sl28, sl34

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El Salvador Santa Ana volcanic area | Tianqu Farm Sun Bean | Bourbon, Kenyan sl28, sl34 flavor?

El Salvador is the smallest country in Central America and the most densely populated country. Coffee beans are the main crops in most regions, but don't forget its existence because of its miniature. 60% of the coffee in El Salvador is Bourbon bourbon, such as orange bourbon, pink bourbon, red bourbon and so on. Bourbon gives the impression of excellent cleanliness, bright and sweet taste and strong citrus aroma. It is worth noting that El Salvador is the sovereign state of Pacas Pacas and Pacamara Pacamara coffee species, typical Pacamara Pacamara alcohol thickness and tropical fruit and honey taste, as well as the brightness of citrus and golden grapefruit acid to sweet finish, is the best variety in Central America in recent years, many countries have recently grown good Pacamara Pacamara beans. Compared with coffee farms in other Central and South American countries, most of the farms in El Salvador are medium-sized. Farmers with great enthusiasm and expertise produce high-quality coffee, which also makes the coffee export market boom. high-altitude coffee is only harvested once a year, in November and February of the following year, the Western proverb El Salvador only takes a sip of coffee and you smile.

Santa Ana Volcano Santa Ana volcano is considered to be a high-quality Salvadoran coffee town in recent years, the main factor 1. It is the changeable climate 2. La Divina Tianqu Farm is located on the east side of the volcano. Robert, the owner of the farm, uses organic shade to grow fertilizer, which mostly comes from the fallen leaves and dead branches of the forest, making the farm green and vibrant. Following the introduction of water-washed beans in November, the rare sun-dried beans were introduced.

Sun-dried beans-directly placed in the drying farm after harvest until dried and bagged and stored. Rub the film off the skin with sheepskin or parchment before shipment.

Property Characteristics: farm characteristics

Farm Farm name: La Divina Providencia Tianqu Farm

Farmer Farm owner: Roberto Robert

Region producing area: Santa Ana Volcano Santa Ana volcano

Country countries: El Salvador El Salvador

Farm Size farm size: annual output of 20 bags

Altitude altitude: 1650m-1750 m

Annual Precipitation annual rainfall: 2500 Murray 2700haomi mm

Soil soil: Volcanic clay volcanic clay

Type of Shade Trees shading species: 48 shading species

Coffee Characteristics: coffee characteristics

Variety varieties: Bourbon Elite and "Kenya" bourbon and Kenyan species

Processing System treatment: UN Wash sun-dried beans

Appearance appearance: 17muri 18 eyes

Top Jury Descriptions comment: the baking degree (Cinnamon) measured by the cup at the beginning of 60 seconds of explosion.

Aroma aroma / flavor flavor: pineapple, mango, banana, lavender, fermented fruit, fruit ice cream, milk, chocolate, brown sugar

Acidity: red plum, yellow orange, red wine sour, low complexity, fruit milk taste tender and low acidity, clear and deep

Complex complexity and other other: honey vanilla cake aroma, light red wine sour, high complexity, slow taste style change, pineapple banana tropical fruit sweet is the protagonist of the aftertaste

Overall style attribute: the dreamy aroma and complex taste of lavender

Qianjie recommended cooking:

Filter cup: Hario V60

Water temperature: 90 degrees

Degree of grinding: small Fuji 3.5

Cooking methods: the ratio of water to powder is 1:15, 15g powder, the first injection of 25g water, 25 s steaming, the second injection to 120g water cut off, waiting for the powder bed water to half and then water injection, slow water injection until 225g water, extraction time about 2:00

Analysis: using three-stage brewing to clarify the flavor of the front, middle and back of the coffee. Because V60 has many ribs and the drainage speed is fast, it can prolong the extraction time when the water is cut off.