What is Sidamo Sidamo mocha coffee? How should I drink Sidamo coffee?

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Ethiopia is a poor, drought-stricken and civil war-torn country, but it is still the most important coffee producer in terms of quality and yield, and the best coffee producer in the past year or two.

Ethiopia has two of the best growing areas Yiragcheffe and Sidamo, where Sidamo is located in a plateau area in the south of Ethiopia. Mocha coffee is generally roasted in the city. Sidamo has balanced acid and proper consistency. In Ethiopia, people usually have a cup of mocha coffee for breakfast to replenish their energy and vitality.

Since Ethiopia's grading system is still very backward, it can be divided into special grades (usually Yirgacheffe and Sidamo) 1, 2, 3, 4 and 5.

Coffee beans washed with water have a mild and low aroma. Citric acid is soft and low-key. Flavor consistency is high. Coffee beans washed with sun have a strong and conspicuous aroma. Citric acid is weak. Flavors are complex and varied. Floral or fruity flavors are good.

Foreign matter such as small stones or twigs is usually found in Ethiopian sun-baked beans, so special care should be taken when grinding. Although there are these small shortcomings, but does not affect his taste, the most worth mentioning is Sidamo mocha coffee is very low caffeine is natural decaf coffee, drink too much washed mild taste, occasionally try pure sun-style coffee, feel that wild and unrestrained desert style, it is a good choice.

Ethiopia is currently the country with the fastest coffee production and development. Different producing areas not only make coffee different in processing methods, but also make aroma and taste different due to different processing methods, which often makes people feel wrong. For example, Yejiashev's sun-dried beans and Sidama's sun-dried beans have different aromas. Yejiashev's sun-dried beans have a higher moisture content, coffee beans account for the majority of small particles, the aroma is low and stable, and the taste is thicker. Sidamo's sun-baked beans have an impressive strawberry aroma, but a thin texture.

Front Street Coffee is recommended to be brewed with 89-90 degree water, with some cocoa chocolate aroma, caramel cake sweetness, mellow and pure taste.

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