What is the organic fair trade of Peruvian coffee? What's the flavor of organic coffee?

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Most farmers in Peru own a small plot of land (about 2 hectares per person). Like this kind of organic coffee, Peruvian coffee is mostly processed and sold through cooperatives. Although there are a variety of coffee of different quality and flavor, generally speaking, Peruvian coffee has a complete body and a balanced taste. Therefore, this kind of coffee is very suitable as the basic ingredient of comprehensive coffee.

70% of Peru's coffee is produced in the north of the border, mainly Arabica, and most of it is organic coffee; coffee exports account for a high proportion of Peru's agricultural production. The coffee varieties grown in Peru are mainly Bourbon, Typica and Caturra. More than 1/3 of Peru's population depends on agriculture for a living, and most of them are self-employed small farmers. Because of the narrow and long land, the large gap between the height of land, the long distance between cities, and the high cost of transportation, the groups organized by small farmers are particularly important.

Since 2005, Fairtrade labelling International has been assisting Peruvian farmers to enter the fair trade system, and Peru is now one of the largest exporters of organic and fair trade coffee in the world.

Fair trade covers many industries and demands the whole industrial chain, from the producers at the source, the traders and road dealers who handle the goods in the middle, to the consumers at the end, the actions of every link should be in line with the principle of fairness and impartiality. therefore, it is not easy to obtain fair trade certification, such as allowing farmers to have a reasonable income, farmers' farming should be environmentally friendly, and traders should let farmers have a reasonable income. Can help improve their lives. Wait, you need to meet a lot of specifications in order to be certified. If they can have a better and better quality of life, farmers will pay more attention to the sustainability of the environment and industry.

In the past, when farmers in equatorial countries in South America wanted to expand their acreage to increase their income, they cut down the rainforest directly without thinking, causing the Amazon's primitive rainforest to disappear 750000 square kilometers since the 1970s. For the sake of sustainable forest, the current planting will no longer cut down the original forest, but will instead plant coffee trees in the shade. At present, more than half of the coffee in Peru is shaded, which can not only sustain the rainforest, but also improve the quality of coffee.

Starting from Europe and the United States, the consumer market's concept of environmental protection awareness, social justice, and personal health has become popular. at present, there is a huge demand in the world organic market, and Peruvian small farmers who seriously manage all kinds of organic agricultural products. the sky is getting wider and wider. The Peruvian government understands that organic agriculture is self-serving, and plans supporting measures in addition to encouraging small farmers to form associations or cooperatives. Peru is now the fifth largest exporter of organic agriculture.

Cajamarca is a coffee-producing region in northern Peru that covers the northern tip of the Andes. Due to the passage of the equator and suitable soil, the coffee quality in the area is quite good.

Peruvian coffee and cocoa growers are mostly small farmers with only one to three hectares of land, many of whom live in remote mountainous areas, and transportation alone takes a lot of time. Small coffee farmers in Kahakama area usually have good technical and organizational support.

Production area: Cajamarca, Peru

Manor: Sol Y Cafe

Altitude: 900-2000m

Treatment: washing

Certification: organic Fair Trade

Flavor: orange, lime, grapefruit and honey green tea

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