Analysis of half-sun tanning bourbon in Lighthouse Manor, Brazil _ how to drink Brazilian coffee by hand

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The main coffee producing areas in Brazil are:

Minas (MINAS GERAIS)-Southern Brazil is divided into small producing areas such as Sul de Minas, Cerrado, Chapada de Minas and Matas de Minas.

San Estepirito State (ESPIRITO SANTO)-Dorob, less boutique.

State of Sao Paulo (SAO PAULO)-Port of Santos, from which Brazilian beans are exported.

BAHIA-northeastern Brazil, divided into small producing areas of Bahia Plateau (Planalto da Bahia) and Shirado Bahia (Cerrado da Bahia)

State of Panama (PARANA)

Londonia (RONDONIA)

COE is divided into Natural and Pulped Natual, and Natual only started in 2012. It is mainly based on the PN method, after all, Brazil started with the PN method.

Lighthouse da Torre (S í tio da Torre): the owner, Á lvaro Ant ô nio Pereira Coli, is located in Carmo de Minas, Mantiqueira de Minas. The variety Huang Bobang has an average elevation of 1270m. Harvest by hand, wash, peel, sun dry to 11.5% moisture content, store in rest boxes for 30 days, and then send it to Cocarive-Cooperativa Regional dos Cafeicultores do Vale doRio Verde.

PN 2015 7th 87.91

PN 2013 18th 86.59

PN 2012 14th 87.03

N 2013 5th 89.5

Qianjie cooking parameters are suggested:

How to make Brazilian coffee [half-sun yellow bourbon in Lighthouse Manor]?

Qianjie Coffee hand reference: weigh 15g of [Lighthouse Manor half-sun] coffee powder, pour it into a grinder for medium grinding, the finished particles are slightly thicker than salt, we use BG bean grinder to scale 6A (standard sieve pass rate 50%), water temperature 88 degrees, kono/kalita filter cup extraction, recommended powder ratio around 1:14.

The hot water in the hand flushing pot draws a circle clockwise with the center of the filter cup. Start the time when brewing, brew the coffee to 30g in 15 seconds, then stop the water injection, and when the time is up to 1 minute, the second water injection. The second water injection is the same as before, draw a circle clockwise with the center of the filter cup, and the water flow should not rush to the place where the coffee powder is connected with the filter paper, so as not to produce channel effect.

Coffee powder to the outermost circle to set aside a circle, and then another circle to the middle, 2 minutes 10 seconds, to the coffee to 210g, brewing coffee is finished.

| Japanese Ice hand Flushing [Lighthouse Manor half-sun porn]

Qianjie coffee ice hand flushing [Lighthouse Manor half-sun yellow bourbon] reference:

Brazilian coffee [Lighthouse Manor half-sun yellow bourbon], medium and deep roasted, BG bean grinder scale 5R (standard sieve pass rate 60%)

20 grams of powder, 150 grams of ice, 150 grams of hot water. The water temperature is 88 ℃ higher than the recommended normal hand flush, then 1 ℃ higher, the normal grinding small Fuji 3.5 scale, the ice hand flushing is slightly smaller than half a grid-small Fuji 3 scale, the recommended powder (water + ice) ratio is 1:15.

The amount of steaming water is 40 grams and the steaming time is 30 seconds.

Water injection by stages, 60 grams of water in the first section and 40 grams of water in the second section. Use a thin but high water injection column and stir hard to make the coffee powder fully tumble, but be careful that the water level is not too high and do not rush to the edge of the filter paper.

The whole extraction time is about two and a half minutes (close to the normal extraction time of 20 grams of powder).

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