Gemma Aglu producing area | Duromina du Nomina Cooperative Ethiopian Native species washing G1

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Gemma Aglu| Duromina Duromina Cooperative Ethiopian native species washed G1 flavor?

Raw beans from Agaro, Oromia State, southern Ethiopia, gathered at the on-site processing plant "Duromina Cooperative", managed by Mr. Ibrahim and founded in 2010.

The coffee cherries in this area are collected in a traditional Ethiopian coffee cherry collection method, provided by small-scale farmers. The treatment plant can treat about 4,000 kg of coffee cherries per hour, using nearby river water as the water source for the treatment plant. Coffee is grown at altitudes of 1,800 - 2,000 m. The beans produced by Dunomina Co-op are listed as the first choice in the Agaro area because of their unique peach flavor, round juice tone and refreshing citrus acidity.

Duromina is located in the Goma region, most farms are between 1900 and 2100 meters above sea level. The name chosen by the farmer has a very direct meaning: "Make More Money!" "It roughly translates to" make more money."

Limu Duromina Cooperative #8

Country: Ethiopia

Origin: Jimma Agaro

Category: Grade 1

Treatment method: washed process

Category: Ethiopian Heirloom

Elevation: 1800 - 2000 m

Acidity: Bright citrusy notes, plum acidity evident

Sweet: a layer of honey sweet with gentle fruit sweet

Aroma: I love jasmine, with chamomile and lavender.

Aftertaste: clean and not complex, aftertaste always comes a little slower, but it is difficult to pull without being attracted by perfume

Flavor: Aiyu, Citrus, Green Tea, Western Pear

Front Street Recommended Brewing:

Filter cup: Hario V60

Water temperature: 90 degrees

Abrasion: Small Fuji Abrasion 3.5

Cooking method: water-powder ratio 1:15, 15g powder, first injection of 25g water, stewing for 25s, second injection to 120g water, water cut off, wait for the powder bed water to drop to half, then inject water slowly until 225g water, extraction time about 2:00

Analysis: Three-stage brewing, clear coffee before, during and after the flavor. Because V60 has many ribs, the drainage speed is faster, and the extraction time can be prolonged when the water is cut off.