Organic cultivation in Sidamo, Ethiopia | Adem Chilcho Sherick G3 sun-dried beans Longberry

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Organic cultivation in Sidamo, Ethiopia | Adem Chilcho Sherick G3 what is the flavor of sun bean Longberry?

Sidamo, Ethiopia, is the best producer of sun beans, producing many memorable sun-cured coffee, but past cup scores cannot be used as a reference for this year's purchase. Climate changes in small areas determine this year's harvest, because coffee beans are traditionally wild, and women pick them up in the forest. This is the king of good coffee. If you want to omit this process, you will not get good coffee.

The Sidamo producing area (Sidama) is located in southern Ethiopia. The industry here is dominated by agriculture, and the coffee-growing area is located around the East African Great Rift Valley (Great Rift Valley). The largest town in Sidama province is Hawassa, which is an important local coffee export distribution center. The coffee flavor of Sidamo is very diverse, because of the different soil composition, regional microclimate and countless native coffee varieties, the coffee produced in each urban area has obvious differences and characteristics. Ardi is located in the southern part of Guji and Oromia, adjacent to Sidama and Gedeo. This batch is produced in a small village near the town of Michicha & KelensoMoconissa in the Guji producing area of Sidama province. There are seven hundred small coffee farmer families under the Ardi cooperative, named Ardi after the discovery of 4.4 million-year-old fossilized female remains in 1992. The treatment of Ardi is quite meticulous, with ripe cherries artificially picked and dried on tall African scaffolding for three weeks. Throughout the three-week drying process, the workers turn it every two hours, stirring continuously by hand every day to ensure uniform drying, ensuring that the sun-ripe coffee cherry fruits are of the same quality and dried into the final product.

Adem Chilcho Sherick Sun Bean is a traditional fermentation method to produce coffee and selects defective beans with the sharp eyes and hard hands of Ethiopian women, which is an important key to the quality of sun-dried beans.

Name name: Adem Chilcho Sherick

Region producing area: Sidamo region, near the town of Dilla

Country countries: Ethiopia Ethiopia

Grade level: G3

Altitude: over 1700 meters

Harvest period harvest time: October every year to January of the following year

Certification certification: organic cultivation

Soil Type soil properties: PH5.2--6.2 red brown laterite

Coffee Characteristics: coffee characteristics

Variety variety: heirloom cultivars traditional native species of Yega

Processing System treatment: Dry-Processed sun exposure

Appearance appearance: Longberry long meter-shaped 16 murmur18 eyes

Top Jury Descriptions judge's comment: the baking degree measured by the cup for 60 seconds at the beginning of the first explosion (Cinnamon)

Aroma / flavor flavors: almond jam, licorice, black tea, guava, vanilla, brown sugar, honey, maple syrup and wine, lively and pleasant aromas of fermentation, lemon, passion fruit, orange, tartaric acid

Complex complexity and other other: wild grass aroma, sweet feeling is very full, fermented wine taste mellow, tail rhyme a little bit sun bean card astringent conversion to sweet

Qianjie recommended cooking:

Filter cup: Hario V60

Water temperature: 90 degrees

Degree of grinding: small Fuji 3.5

Cooking methods: the ratio of water to powder is 1:15, 15g powder, the first injection of 25g water, 25 s steaming, the second injection to 120g water cut off, waiting for the powder bed water to half and then water injection, slow water injection until 225g water, extraction time about 2:00

Analysis: using three-stage brewing to clarify the flavor of the front, middle and back of the coffee. Because V60 has many ribs and the drainage speed is fast, it can prolong the extraction time when the water is cut off.