Coffee beans, diamonds, mantinin.
Diamond Manning
Billie Diamond Mandehling
─, the king of Manning, has a rare production of Manning ─, all of which are sold to Japan. Diamond Manning is produced in Diamond Hill in North Sumatra. It is a mixture of four Indonesian high-quality varieties, Ateng, Tim Tim, Jember and Tipyca. Coupled with high altitude and fertile soil, Diamond Manning has a sharp, long and huge appearance. The bean is more majestic than Huang Jinman, and it has been picked by hand three times to remove defective beans. The taste spectrum is mellow and full-bodied, even more golden man, which is the first choice for heavy-flavored coffee fans. If you see the beans on sale in China, please check your qualifications carefully so as not to be fooled.
* planting area: Diamond Hill, North Sumatra, Indonesia
* altitude: 1800 to 1900m
* varieties: Ateng, Tim Tim, Jember and Tipyca
* treatment: washing and planing
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Coffee beans Sumatra super diamond coffee
Sumatra Super Diamond Coffee Sumatra Jumbora is the top authentic rare variety in Sumatra, with an altitude of 1300-1500m. It has a very refreshing dry aroma with fresh fruit aroma. The wet aroma characteristics are sweet and refreshing, light and refreshing flavor, sweet and comfortable! Intense cocoa flavor with caramel taste and good finish. Caramel and walnut, chocolate and spiced almond finish
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Details of coffee beans that you need to pay attention to when buying raw coffee beans
How to buy raw beans? What kind of raw beans are good raw beans? Raw bean sellers (usually coffee farmers or processing plants that deal with raw beans) must be responsible for the grading of coffee beans before they are sold to buyers (usually importers, brokers, or bean merchants). Once the grading is completed, the two grades of coffee are "Exceptional" and "Specialty".
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