The origin of washing purple standard rose summer in Panamanian jadeite manor _ what is the appropriate proportion of hand purple label rose summer

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La Esmeralda, literally translated as "Esmeranda" and paraphrased as "jadeite". In 1996, the Peterson family bought this coffee farm in Boquete, the Jaramillo producing area, which is located at an altitude of 1450-1700 meters. The coffee produced is very attractive with obvious and elegant citrus aroma.

In fact, for the jadeite manor, there are some differences in the flavor of rosy summer coffee at different elevations and planting areas, in which there are naturally some "micro-areas", but the whole jadeite manor has its amazingly strong floral fragrance, coupled with the flavor of citrus and various tropical fruits, the flavor becomes more charming when it is cool, so this is a magic weapon that can always hook up with craving insects in the belly of every coffee lover.

With regard to the classification of the jadeite manor, I believe we are no stranger to it. The regular "red standard" and the bidding batch of rose summer belong to the highest grade; the "green mark" belongs to the private collection of rose summer in the jadeite manor; and the "blue standard" is the daily mass production of rose summer coffee in the jadeite estate. In this year's jadeite manor private collection rose summer launched the purple standard, beans are all harvested from February to April 2017, in fact, you can understand that it is the same quality as the original green label rose summer.

This bean comes from the famous emerald manor Pokuit area, which is close to the Baru volcano, with beautiful scenery and rich soil. The rose summer planted here is about 1600-1800 meters above sea level, with an average temperature of 19-25 ℃ during the day, 11-15 ℃ at night, and an average annual rainfall of 4000mm.

Today, we introduce the common methods of Qianjie coffee hand roses summer coffee: three-stage style.

Three-stage water injection method

To inject a section of water into three stages.

Suitable for light, medium and medium roasted coffee beans

Use filter cup kalita cake cup

Increase the steaming time or water cut-off times to improve the rich taste of the coffee.

Segmented extraction method of three-stage water injection

Advantages: it is richer than the one-knife flow, and can clarify the flavor of the front, middle and back of the coffee. The method is to increase the amount of water injection each time after steaming, usually when the coffee liquid is about to drop to the surface of the powder layer, and use small, medium and large water flow to do three-stage extraction.

Disadvantages: there will be relatively high requirements for the flow rate and flow rate of water.

Qianjie [suggestion on hand-brewing parameters of Rosa Coffee]

Cake cup, the use of immersion extraction, so that coffee powder and water contact surface area increased, compared with V60 cooking can improve the texture, drink more sticky feeling

15g powder, water temperature 91-92 degrees, grinding BG 5R (64% pass rate of China marked No. 20 sieve), water powder ratio close to 1:15-16

Technique: 27g water steaming, steaming time for 30s. The hot water in the hand flushing pot draws a circle clockwise with the center of the filter cup in the middle of the filter cup, starts the time when brewing, injects water to 27g, then stops the injection and waits for 30 seconds to inject water for the first time.

When the first water injection is the same as before, the speed can be slowed down slightly, speed up a little when you go around the outer circle, cut off the water at about 1:15 seconds, and then inject water again when the liquid level drops 1 inch 3. The second water injection is concentrated on the central water injection. The water flow should not rush to the place where the coffee powder is connected with the filter paper, so as not to produce channel effect. Finish the extraction at about 2:05 seconds, and the longer the time is, the longer the extraction can be done. The astringent and rough taste will increase.

Segment: 30-125-230g

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