Four brewing methods of Mexican coffee: cake cup, love pressure, concentration, latte flavor?

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Mexico is located at the northern tip of Central America, bordered by the United States to the north, the Pacific Ocean to the south and west, the Caribbean Sea to the southeast, Belize and Guatemala, and the Gulf of Mexico to the east. It is the fourth largest coffee producer in the world and a big producer of organic coffee.

[producing area]

Most farmers in the Oaxaca Oaxaca producing area own less than 2 hectares of land in this area and have several large cooperatives. There are also some larger estates, although some have developed diversified tourism. 900-1700m above sea level, from December to March, growing bourbon, iron pickup, Kaddura, elephant beans. At the same time, it also produces high-quality coffee beans, of which Plumakoyce Pluma Coixtepec coffee beans grown in natural conditions are the best, as well as Altura Orisaba Altura Orizaba coffee and Altura Vatusco Altura Huatusco coffee.

[altitude] 900m-1600 m

Ironhide Card, bourbon, New World Mundo Novo, Kaddura, Criollo

[processing method]

Washing: the appearance of raw beans is complete, and the quality is the most consistent, but the treatment process consumes a lot of water and the cost is high.

After rinsing the coffee fruit with clean water, the immature fruit floating on the water surface is removed, and then sent to a pulp screening machine to remove the peel and pulp, and the seeds after removal of pulp are moved into a fermentation tank, after natural fermentation of about 16 Mel for 36 hours, the surface pectin is dissolved and then cleaned, and the water content is reduced to 12% for 3 weeks, and then the shell is removed by the sheller.

[raw beans and baking]

Moisture content is about 10%, dark green and medium density.

The next bean temperature is 165C, after 30 seconds, the firepower is adjusted to 130C, the throttle is 2.5C, the yellowing point is 4:47, the temperature is 146C; at 157C, the firepower is adjusted to 160C, the throttle is opened to 3.5pm, the 8Rank explodes, this is the throttle fully open 5C, the firepower remains the same, the temperature is 182.5 degrees, 191C is the reduction of firepower to 100C, the throttle remains unchanged, it develops for 2 minutes after an explosion, and the temperature out of the furnace is 199.6 degrees. Belongs to medium baking.

[cup test flavor]

Full-bodied caramel, fruit fermented aromas, ripe berries, medium acidity, balanced taste, smooth body.

[cooking method]

Cake cup: 90 degrees, BG 5R (64% pass rate of Chinese standard No. 20 sieve), 16g powder, powder / water ratio 1:15, time 2:03 seconds

Technique: 30g steam for 40 seconds, the first stage of water injection to 138g, small water injection, so that all the powder fully absorb water dissolved matter, 1: 25 seconds to start the second stage of water injection, the flow of water becomes larger, concentrated in the center of water injection, water column height pull up, water injection to 227g, 2min 03 seconds to remove the filter cup

Flavor: bright sour fruit with flavors of caramel, almonds, cocoa and dark chocolate

Philharmonic pressure: 90 degrees, BG 5R (64% pass rate of Chinese standard No. 20 screen), 16g powder, powder / water ratio 1:15, time 2:00 seconds

Technique: preheat with Philharmonic pressure, use reverse pressure, put 2 pieces of wet round filter paper in advance, pour powder, pour 90 degrees water to 227g, steam until 1:00, stir 10 times, apply vertical pressure on handstand at 1:30 seconds, and finish extraction at 2:00 minutes.

Flavor: Xuanmi tea, light grain flavor, round compound fruit sour taste, compared with cake cup cooking, the concentration is a little lower, the liquid is a little turbid, bringing out a slight light sweet feeling, light fruit juice taste

Concentration: Pegasus 900N grinding degree 2.0, 12g powder, extraction 20g liquid, time 25 seconds

Flavor: although the fat looks a little thin, it has bright and lively citrus acid and plums, with sweet aromas of caramel and cream in the back.

Latte: we use Viagra fresh milk to make milk foam, the temperature is about 60 degrees, and it is concentrated and mixed with 20g to keep the milk fluidity.

Flavor: taste sweet in the mouth, accompanied by the sweetness of baked nuts, caramel, cookies, sweet cream and toffee, while retaining the sweet milky taste and delicate taste

Different utensils brew the same bean, the taste will be different. [Mexico] is concentrated and the sour taste is magnified, while the Philharmonic pressure amplifies her sweetness, smoothes out the bright sour taste and makes it more comfortable to drink.