How does the Jamaican Blue Mountain Coffee Bean NO.1 taste? the Jamaican Blue Mountain Coffee Bean NO.1 player makes it.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Blue Mountain Coffee (Blue Mountain Coffee), which comes from Jamaica and gets its name from the Caribbean, is a rare coffee in the world, with harmonious taste, excellent flavor and aroma, no pollution, humid climate, foggy and rainy all the year round. This climate has created the world-famous Jamaica Blue Mountain Coffee and the second most expensive coffee in the world.
The secret of why Blue Mountain coffee tastes pure is that the picking process of their coffee trees on the rugged hillside is so difficult that non-local skilled female workers are simply unable to do it. It is very important to choose the right ripe coffee beans when picking. Immaturity or ripeness will affect the quality of the coffee. The picked coffee beans are shelled on the same day, and then let them ferment for 18 hours. After that, the coffee beans were cleaned and screened. The subsequent process is to dry until the humidity of the coffee beans drops to 12% Mel 14%.
The raw beans of Blue Mountain Coffee are cyan. NO.1 's basic standard of Blue Mountain raw beans is beans with more than 17 mesh, neat appearance, defect rate less than 3%, moisture content about 13%, and so on. The variety is a kind of tin card, which is slightly warped at both ends. The cytoplasmic structure of the real blue mountain coffee bean is relatively loose, and it feels very crisp, cool and continuous when it is ground by hand, and there is no feeling of resistance.
The aroma of Blue Mountain Coffee beans is very rich and dense; the so-called blended Blue Mountain Coffee does not have this aroma.
Hand brewing coffee Jamaica Blue Mountain Coffee beans NO.1 brewing method:
Filter cup: V60 KONO is fine
Powder dosage: about 15g
Brewing: powder / water ratio: 1:15
Water temperature: 86-87 degrees
Degree of grinding: medium grinding (fine sugar)
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