What coffee beans are more suitable for American coffee? the method of making American coffee

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

At present, many coffee shops Italian coffee American and milk coffee is a bean. Just a bean grinder.

In this case, the taste of American coffee and milk coffee cannot be taken care of. Or focus on milk coffee, medium or deep roast, add milk to show nuts such as hazelnut, caramel subtle flavor and deep roast coffee and milk sweet feeling.

American coffee tends to have a medium, lighter roast to convey the fruity flavor of coffee. Especially if it's ice American. I use yega sherry soe beans, studio roasted beans, sweet enough, full of fruit, drink like lemonade, orange juice and other flavors. It's different from the bitter taste of American coke in many coffee shops.

If it's a regular coffee shop, there's only one grinder. It is recommended to use beans suitable for milk coffee. After all, milk coffee costs more.

If there's a bean grinder for American style. You can look online for beans recommended by a well-known bean baker in the industry. Or try soe coffee from Colombia or Yerga Coffee. Soe refers to the concentration of a single variety, the regional style is obvious, and the yejia sherry region is full of fruit. Indonesian mantenin is a type of earthy herb.

Americano is a common coffee and is one of the coffee drinks. It's a single serve black coffee made from drip coffee or siphon pot or espresso coffee with just the right amount of water. And notice,"American" here doesn't mean "American" but guide American. When produced, there is usually a serving of pure milk as standard. There is no specific coffee bean used to make American coffee, but the choice can be made according to personal taste preferences.

American coffee generally refers to a single coffee produced by hand brewing, drip filtration, concentrated water, no milk sugar, also known as black coffee. American coffee and espresso are the main brewing methods of coffee, the difference is that espresso adds a lot of milk foam and caramel to the coffee liquid. There are also differences between the coffee beans used in the two ways. Italian coffee beans are mainly mixed with Robusta coffee beans, with high caffeine content, so although a large proportion of milk bubbles are mixed, the coffee flavor is still strong, but the quality is low; single coffee is brewed with Arabica coffee beans, with low caffeine content. Beans from different origins present different distinct flavors and higher quality than Robusta beans.

American coffee is just one form of coffee bean. Latte, Jam, Mocha, Cabbages, etc., these are just coffee beans, and it's just different ways of making coffee beans, and all coffee beans can be made American. Generally speaking, coffee shops are all espresso beans, and by the way, American coffee is espresso coffee with water. If you ask this question, I think you should not drink coffee. If you can't drink American coffee, you can't drink coffee beans. I suggest you drink latte first. It can be sweetened with sugar, at least to make it taste better.

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