How do you like Mexican coffee? how to make Mexican coffee by hand?

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Mexico is located at the northern tip of Central America, bordered by the United States to the north, the Pacific Ocean to the south and west, the Caribbean Sea to the southeast, Belize and Guatemala, and the Gulf of Mexico to the east. It is the fourth largest coffee producer in the world and a big producer of organic coffee.

[producing area]

Most farmers in the Oaxaca Oaxaca producing area own less than 2 hectares of land in this area and have several large cooperatives. There are also some larger estates, although some have developed diversified tourism. 900-1700m above sea level, from December to March, growing bourbon, iron pickup, Kaddura, elephant beans. At the same time, it also produces high-quality coffee beans, of which Plumakoyce Pluma Coixtepec coffee beans grown in natural conditions are the best, as well as Altura Orisaba Altura Orizaba coffee and Altura Vatusco Altura Huatusco coffee.

[altitude] 900m-1600 m

Ironhide Card, bourbon, New World Mundo Novo, Kaddura, Criollo

[processing method]

Washing: the appearance of raw beans is complete, and the quality is the most consistent, but the treatment process consumes a lot of water and the cost is high.

After rinsing the coffee fruit with clean water, the immature fruit floating on the water surface is removed, and then sent to a pulp screening machine to remove the peel and pulp, and the seeds after removal of pulp are moved into a fermentation tank, after natural fermentation of about 16 Mel for 36 hours, the surface pectin is dissolved and then cleaned, and the water content is reduced to 12% for 3 weeks, and then the shell is removed by the sheller.

[raw beans and baking]

Moisture content is about 10%, dark green and medium density.

The next bean temperature is 165C, after 30 seconds, the firepower is adjusted to 130C, the throttle is 2.5C, the yellowing point is 4:47, the temperature is 146C; at 157C, the firepower is adjusted to 160C, the throttle is opened to 3.5pm, the 8Rank explodes, this is the throttle fully open 5C, the firepower remains the same, the temperature is 182.5 degrees, 191C is the reduction of firepower to 100C, the throttle remains unchanged, it develops for 2 minutes after an explosion, and the temperature out of the furnace is 199.6 degrees. Belongs to medium baking.

[cup test flavor]

Full-bodied caramel, fruit fermented aromas, ripe berries, medium acidity, balanced taste, smooth body.

[cooking method]

Cake cup: 90 degrees, BG 5R (64% pass rate of Chinese standard No. 20 sieve), 16g powder, powder / water ratio 1:15, time 2:03 seconds

Technique: 30g steam for 40 seconds, the first stage of water injection to 138g, small water injection, so that all the powder fully absorb water dissolved matter, 1: 25 seconds to start the second stage of water injection, the flow of water becomes larger, concentrated in the center of water injection, water column height pull up, water injection to 227g, 2min 03 seconds to remove the filter cup

Flavor: bright sour fruit with flavors of caramel, almonds, cocoa and dark chocolate

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