How is the quality of Hawaiian Kona coffee? how is Hawaiian Kona coffee graded?

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The famous coffee produced in Hawaii is the only coffee produced in the United States-Hawaii Kona Coffee.

Hawaiian Kona Coffee (Hawaii Kona Coffee) is the only top variety produced in 50 states in the United States, and the United States is naturally its largest market. Kona coffee beans from Hawaii have the most perfect appearance. Their fruits are extremely full and shiny. They are the most beautiful coffee beans in the world. The coffee is smooth and fragrant, with an attractive nutty flavor and a well-balanced acidity, as charming as the colorful colors of the island of Hawaii and a long finish.

● 's world-famous "Hawaiian Kona" is a mellow and sour coffee bean. Kona coffee is grown on the slopes of Mauna Roa volcano on the southwest coast of Hawaii. In terms of flavor, Kona coffee beans are closer to Central American coffee than Indonesian coffee. Its average quality is very high, carefully handled, medium texture, good sour taste, very rich flavor, and fresh Kona coffee is extremely fragrant. If you think Indonesian coffee is too thick, African coffee is too sour, and Central and South American coffee is too rough, then "Kona" may be right for you. Kona is like a girl in the Hawaiian sunshine breeze, fresh and natural.

● Kona coffee beans are evenly shaped, with a strong sour and sweet taste, and a moist and smooth taste. Because they grow on volcanoes and have high-density artificial farming, each bean can be said to be a spoiled "lady" with beautiful, plump and baby-like skin.

● although Hawaii is often affected by hurricanes, the climatic conditions are very suitable for the coffee industry. There is plenty of rain and sunshine, and there is no worry of frost. In addition, there is a strange natural phenomenon called "free shade". On most days, around 2 o'clock in the afternoon, white clouds appear in the sky, providing the necessary shade for the coffee trees. In fact, it is such superior natural conditions that make Arabica coffee in the Kona region produce more coffee per unit than any other plantation in the world, and always maintain high quality, unique growth and climate environment to create a stronger coffee flavor.

● but to the regret of coffee fans, only about 1400 hectares of land produces Kona coffee. And because of Hawaii's high income and a large number of tourists, Kona coffee is so expensive that it is even sold as "Kona blend" (the actual content of Kona beans is no more than 5%). In recent years, neighboring islands such as Maui, Kauai and Molokai have also begun to grow coffee commercially.

● 's real Hawaiian Kona coffee has the sweetness of caramel, which makes people enjoy the unique pleasure and leads you slowly into the transcendent state of tasting coffee. Of all the coffee producers, Hawaii has the most stringent management of the coffee industry, the highest labor costs and the best level of investment.

● the coffee industry in Hawaii has to compete with the expanding tourism industry. Most coffee is grown on the slopes of Mauna Loa. Mauna Loa was originally a volcano located in the western part of the Kona region on the island of Hawaii. The coffee producing area is about 30 kilometers long and its growing areas are mainly concentrated in the north and south of the area. Coffee trees are planted in relatively desolate areas, but their soil is fertile and contains volcanic ash. Although it takes a lot of physical labor to start planting and it is difficult to manage, it is comforting that Kona's coffee trees (at least those growing above 900 meters above sea level) do not seem to be affected by any diseases and insect pests.

You should know that the diseases and insect pests of coffee trees are very serious, especially a small coffee fruit borer called Coffee Berry Borer. There is usually no other way to get rid of this disease and insect pests but to spray heavy pesticides, and people and animals are not allowed to enter within two weeks of each application, otherwise there is a risk of pesticide poisoning. Kona, Hawaii is blessed with no such pests, so it is naturally environmentally friendly and free of pesticide pollution.

● Kona Coffee is now mainly produced in the southwest of Big Island, Hawaii, 20 miles long and 2 miles wide, covering the slopes of Hualalai and Mauna Loa. Only coffee beans grown in the region and subject to the most stringent certification standards can be sold under the trademark Kona. Today, about 100 farms already produce coffee beans that meet these standards, and more and more farms are expected to follow suit in the future. The Hawaiian Islands have long been recognized as a paradise on earth, and after nearly two centuries of efforts to grow coffee, the term Kona is almost synonymous with quality.

Now other Hawaiian islands are trying to catch up with Kona's high quality standards. For many beach activities and coffee lovers, Hawaii is really like the image depicted by Mark Twain, the most enjoyable place on earth.

● 's real Hawaiian Kona coffee is indeed a treasure in the world, and it is hard to find it, even in the United States. The best Kona coffee is divided into three grades:

Very good (Extra Fancy)

OK (Fancy)

No. 1 (Number One)

This third-class coffee is produced on manors and under natural conditions. Most of the coffee that calls itself "Kona" now contains less than 5% of the real Hawaiian Kona coffee. Another good Hawaiian coffee can be found in the United States-Hawaiian Kaj Farm Coffee (KaiFarms).

● so visitors can visit coffee farms, see or participate in various processes such as coffee harvest, bean processing, roasting and grinding, and make a cup of coffee that is really their own. In the Kona region, there are about 600 independent coffee farms, most of which are small family farms, usually with an area of between 18 and 42 acres. Kona Coffee earns more than $10 million a year for these coffee farms.

● Kona coffee has always been grown at home. At first, only men were allowed to work in the coffee garden, and later women joined in. This kind of family production of Hawaiians preferred to rely on the efforts of their families rather than hiring workers to work, so it was normal for Hawaiians to have eight or nine children at that time. Since then, new immigrants from the Philippines, the United States and Europe have come to Hawaii to engage in the coffee industry. Over time, Hawaii has formed a social atmosphere that centers on family culture and is easy to absorb foreign cultures. and make it a major feature of Hawaii.

● Hawaii is the largest of the Hawaiian islands, so it is also known as the Big Island. Kona Coffee is grown in the western and southern Kona region of Hawaii. Coffee trees are scattered on the slopes of Hualalai and MaunaLoa, which is 150m-750m above sea level, just right for coffee growth. The excellent quality of Kona coffee benefits from the suitable geographical location and climate. Coffee trees grow on the slopes of volcanoes, and their geographical location ensures the altitude needed for coffee growth; the dark volcanic ash soil provides the minerals needed for coffee growth. The climatic conditions are very suitable. In the morning, the sun gently passes through the air full of water vapor. In the afternoon, the mountains will become more humid and foggy, and the white clouds surging in the air are natural umbrellas for coffee trees. And the evening will become sunny and cool, but there is no Frosts Descent. Because of the suitable natural conditions, the average yield of Kona coffee is very high, reaching 2240 kg per hectare, while in Latin America, the yield is only 600kg-900kg per hectare.

In 1813, a Spaniard first grew coffee in the Manoa Valley Valley of Oahu. Today, this place has become the main campus of the University of Hawaii. In 1825, an English agronomist named John Wilkinson transplanted some coffee from Brazil to grow in the coffee garden of Chief Birch on the island of Oahu. Three years later, an American missionary named Samuel Riveland Rags brought the branches of the coffee tree from Birch Emirates Garden to Kona, a descendant of the Arabica coffee tree that first grew on the Ethiopian plateau. To this day, Kona Coffee still carries on its noble and ancient lineage.

● Hawaii's earliest coffee cultivation had adopted the model of large-scale coffee plantations, at a time when coffee had not yet become a widely grown crop around the world, and the production and sale of Kona coffee experienced several ups and downs. After the outbreak of World War I, the demand for coffee increased sharply, and the government bought a lot of coffee for soldiers in order to maintain their combat ability. the rise in demand led to a rise in prices, and Kona coffee was no exception. The period from the outbreak of World War I to 1928 was the golden age of Kona Coffee. But the Great Depression that followed dealt a heavy blow to Kona Coffee. In 1940, the second World War caused the price of coffee to rise again. In order to avoid excessive price increases, the US government set a price cap for coffee. Even so, coffee farmers in Hawaii got a lot of benefits. During this period, their means of transportation for transporting coffee fruits were all replaced by donkeys and jeeps. In the 1970s and 1980s, the price of Kona Coffee experienced several ups and downs, but it was from this period that Kona Coffee established itself as the top coffee in the world. Even though Kona Coffee has been famous all over the world, its production remains relatively low.

● Kona Coffee has been grown in Kona since the early 19th century and has never been interrupted, and only the coffee produced here can be called "Hawaiian Kona". The raw beans of Hawaiian Kona Coffee are usually 100 packages of individual coffee beans. Kona coffee beans are also often used to make mixed coffee along with coffee beans from other parts of the world. Kona coffee beans mixed with other beans are marked with "Kona mixed beans (Kona Blend)" on the package. unfortunately, the content of Kona beans in these mixed beans may be very low, and the minimum content of Kona beans in Hawaii that can use the "Kona" label is only 10%. Therefore, if you are not in Kona in Hawaii, it is difficult to have 100% pure Kona coffee beans.

● spans latitudes 19 to 22 degrees, south of the Tropic of Cancer, the trade-wind-blown Hawaiian Islands, is a perfect coffee-growing area. The 50th state in the United States, 2400 miles from the west coast of the United States, is the only state in the United States that produces coffee. Kona in Hawaii is also internationally renowned as one of the best coffee in the world. The volcanic soil and tropical climate, coupled with slight humidity and regular afternoon showers, create an ideal planting environment that can only appear in idyllic poetry, and add some meticulous but unique flavor characteristics to the coffee beans here. Generally speaking, the viscosity of Hawaiian coffee is thinner and the aroma is medium-strong, which is in harmony with the brighter acidity. David Kingman, head of Kona Mist, a roaster and retailer on the Big Island of Hawaii, said: this is definitely the best coffee in the world. It tastes like drupe and chocolate. It tastes smooth and delicious.

● although coffee trees are grown commercially on all the islands of Hawaii, the Big Island currently has the largest number of coffee farms, about 650, but these coffee farms are relatively small, adding up to less than 2000 acres of planting woodland, while there are only 25 coffee farms operating on the islands of Maui, Molokai, Oahu and Kauai. However, the coffee plantations in these places are much larger than those on the big island, and the total output is more than three times that of the big island coffee garden. Surprisingly, Kauai Island has the largest coffee-growing area of any island, with more than 4000 acres, but all are managed by the same operator, while Molokai Island has only 550 acres of coffee-growing land, with even fewer Maui and Oahu. Most Hawaiian coffee farmers still pick fresh coffee cherries to sell today, but in recent years more and more people are committed to adding value to their coffee bean products, so they mostly go to their own post-processing, drying, grinding and baking their own coffee beans.

● Kona coffee beans are actually subdivided into five levels, and the first three levels are more common, followed by Extra fancy, Fancy, No. 1, Primary and Peaberry (round beans, commonly known as male beans, because some coffee lovers love them, especially singling out higher prices. About 5% of Kona coffee beans are Peaberry type. Except for the special selection of Peaberry, the other four grades are graded according to the size, weight and defect ratio of beans. Kona raw beans are labelled in sacks before they are exported, indicating that they have been certified by the Hawaiian Department of Agriculture with an identified official seal, so they are more expensive. Kona Kona coffee is second only to Blue Mountain Coffee. Kona coffee from sowing, picking to receive washing treatment, sun and polishing, all rely on manual labor, so the limited production and manual treatment in the United States, it appears to be high-quality and expensive. At present, Hawaii 100% Kona Coffee is synonymous with Blue Mountain Coffee.

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