Yemeni coffee beans how to brew good drink Yemeni coffee brewing techniques
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
The condition of powder layer in hand flushing can not be ignored, which must be emphasized! The powder layer plays a subtle role, and one of its functions is to provide resistance so that the hot water can stay in the filter cup long enough to ensure that enough flavor components are dissolved, and the medium baking powder layer must also have a certain degree of support. in order to perform the "blocking" function. In order not to weaken the supporting force of the powder layer, it is necessary to grasp [the strength of the water column], [the position of water injection], and [stable circle], which is a complete set of [water injection skills].
1. Filter cup: V60
two。 Water temperature: 88 degrees
3. Degree of grinding: small Fuji degree of grinding 4
4. Baking degree: medium baking
5. Steaming time: 25 seconds
Flavor: balanced, chocolate, long-lasting caramel sweetness
Qianjie Coffee suggestion: 15g powder, 4 grinding of small Fuji ghost tooth cutter, V60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, 25 s steaming, water injection to 104g water cut off, wait for the amount of water in the powder bed to go down to half and then water injection, slow water injection until 220g water, 5 grams at the end, no water powder ratio at 1:15, extraction time about 2:00 (calculated after stewing)
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Yemeni coffee brewing suggestion on how to make Yemeni coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yemeni coffee V60, KALITA three-hole filter cup and cake cup are fine. V60 parameters: water temperature 90 degrees / grindability BG 5R (64% pass rate of Chinese standard No. 20 sieve) / powder / water ratio 1:15 / time 201The method: steam with 27 grams of water for 30 seconds, slowly inject water until
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The difference among mocha coffee, mocha pot coffee and mocha coffee in Yemen
More information about coffee beans Please follow Coffee Workshop (Wechat official account cafe_style) Coffee originated in Ethiopia, which is located in the highlands of East Africa, and has been producing high-grade Karabica hand-dried coffee beans, named after Gudu Hara, for nearly 2000 years. More than 1500 years ago, coffee trees were introduced to Yemen on the other side of the Red Sea
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