Yemeni coffee brewing suggestion on how to make Yemeni coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Yemeni coffee can be made with V60, KALITA three-hole filter cup and cake cup.
V60
Parameters: water temperature 90 degrees / grindability BG 5R (64% of China Standard No. 20 sieve pass rate) / ratio of powder to water 1:15 / time 2pm 39% 01
Technique: steam with 27 grams of water for 30 seconds, slowly inject water to 120 grams for segments, and continue to inject water to 225 grams when the water level is about to reveal the powder bed.
Flavor: grape, licorice, cream chocolate, nuts, spices
Cake cup
Parameters: water temperature 90 degrees / grindability BG 5R (64% of China Standard 20 sieve pass rate) / ratio of powder to water 1:15 / time 2pm 39 / 09
Technique: steam for 30 seconds with 33 grams of water, slowly inject water to 121 grams for segments, water level drop is about to expose the powder bed, continue to inject water to the end of 227 grams.
Flavor: spices, cocoa, grapes, rich taste.
KALITA three-hole filter cup
Parameters: water temperature 90 degrees / grindability BG 5R (64% pass rate of Chinese standard No. 20 sieve) / ratio of powder to water 1:15 / time 2pm 39x 10
Technique: steam 30 grams of water for 30 seconds, slowly inject water to 117 grams for segments, and continue to inject water to 225 grams when the water level is about to be exposed to the powder bed.
Flavor: dark chocolate, caramel, long-lasting sweetness, mellow taste, overall balance.
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How to bake Yemeni coffee beans pay attention to Yemeni coffee beans
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) A coffee expert once said: the taste of Yemeni mocha is too diverse, not only different origin, different tree species, different batches are different, each sack, and even each cup of flavor is different. Because of his complexity and variety, for coffee roasters, how to bake
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Yemeni coffee beans how to brew good drink Yemeni coffee brewing techniques
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Powder layer condition can not be ignored in hand flushing, this must be emphasized! The powder layer plays a subtle role, one of which is responsible for providing resistance to hot water staying in the filter cup long enough to ensure that enough flavor ingredients are dissolved.
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