How does ancient Yemeni coffee taste by hand? introduction to brewing techniques of Yemeni coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Powder layer condition is not to be ignored in the hand punch, this must be emphasized! The powder layer plays a subtle role, one of which is to provide resistance to hot water remaining in the filter cup long enough to ensure that enough flavor components dissolve out,
The medium baking powder layer must also have a certain support force in order to play the "blocking" function. In order not to weaken the support of the powder layer, one must control the strength of the water column, the position of the water injection, and the stable circling method. Only then can one complete set of water injection techniques.
1. Filter cup: V60
2. Water temperature: 88 degrees
3. Polishing degree: Small Fuji Polishing degree 4
4. Roast Degree: Medium Roast
5. Steaming time: 25 seconds
Flavor: Balanced, chocolate, lingering caramel sweet finish
Qianjie coffee suggested method: 15g powder, small Fuji ghost tooth knife 4 grinding, V60 filter cup, 88-89 degrees water temperature, the first water injection 30g water volume, 25s stewing, injection to 104g water cut off, wait for the powder bed water volume to drop to half again water injection, slowly water injection until 220g water volume, tail section 5 g do not, water powder ratio 1:15, extraction time about 2:00 (stewing water injection begins to calculate)
Related: What is Mocha Coffee? Yemeni mocha matali sun-baked beans are the real mocha coffee beans of Yemen
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What is the quality of Yemeni coffee beans? how are Yemeni coffee beans roasted?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) mocha (Mocha) is divided into: Shannani Sanani Sharki Sharki Mattari due to the low annual coffee production in Yemen, only about 35% of them are MochaSanani and Mocha Mattari, which can be called Yemeni coffee.
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Yemeni artifact sun beans Yemeni mocha coffee taste good?
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style). Yemeni coffee is immediately reminiscent of the magical sun-dried beans that taste thick and full, and the fantastic wild aroma of fermented tea is stacked on stacks, full of mystery, elusiveness and infinite longing like the country of Yemen. Yemen is located in Ethiopia across the Red Sea and East Africa in Asia.
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