Coffee review

How does ancient Yemeni coffee taste by hand? introduction to brewing techniques of Yemeni coffee

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) powder layer in the hand can not be ignored, this must be emphasized! The powder layer plays a subtle role, and one of its functions is to provide resistance so that the hot water stays in the filter cup long enough to ensure that enough flavor components are dissolved.

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Powder layer condition is not to be ignored in the hand punch, this must be emphasized! The powder layer plays a subtle role, one of which is to provide resistance to hot water remaining in the filter cup long enough to ensure that enough flavor components dissolve out,

The medium baking powder layer must also have a certain support force in order to play the "blocking" function. In order not to weaken the support of the powder layer, one must control the strength of the water column, the position of the water injection, and the stable circling method. Only then can one complete set of water injection techniques.

1. Filter cup: V60

2. Water temperature: 88 degrees

3. Polishing degree: Small Fuji Polishing degree 4

4. Roast Degree: Medium Roast

5. Steaming time: 25 seconds

Flavor: Balanced, chocolate, lingering caramel sweet finish

Qianjie coffee suggested method: 15g powder, small Fuji ghost tooth knife 4 grinding, V60 filter cup, 88-89 degrees water temperature, the first water injection 30g water volume, 25s stewing, injection to 104g water cut off, wait for the powder bed water volume to drop to half again water injection, slowly water injection until 220g water volume, tail section 5 g do not, water powder ratio 1:15, extraction time about 2:00 (stewing water injection begins to calculate)

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