Colombia Huilan Coffee Flavor Features Colombia Coffee Origin Variety Classification

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In fact, in every country where coffee is grown, there are many coffee producing areas and coffee varieties, and there are famous coffee cultivation areas and coffee estates in the producing areas, so the names of various areas and estates become coffee brand names and circulate. Well, this time, what I want to share with you is a cup of coffee also from the famous producing areas of Colombia. It is Huilan Coffee from the producing area of Colombia huila, Colombia. Some bean merchants translate into "Huilan" or "Uila" or "Wula", which are actually transliterations of Huila.

The province of Huila, located in southwestern Colombia, covers an area of 19890km ²with a population (2013) of about 1.13 million. It has not only the Magdalena River, but also Colombia's second highest peak, the Nevado Huila Volcano. The capital, Neiva, is located on the right bank of the Magdalena River, 240km northeast from the capital Bogota, latitude 2 °5955 N and longitude 75 °1816W. Because Huilan area belongs to the mountain terrain and coffee is planted on the slopes of the canyon, it has a high altitude and suitable temperature for growing high-quality Arabica beans. The climate of the canyon slope not only prevents the cold wind from blowing in, but also keeps the mountain breeze cool without high temperature, and Rain Water is also relatively abundant, which can be said to be a unique place for coffee cultivation. Therefore, Huilan planting has a full taste, heavy texture. Huilan Coffee, which has aromas of nuts, chocolate and caramel, and supple and pleasant acidity, is recognized as a boutique coffee. It not only has unique high-quality geographical conditions, but also contributes to the manual selection of Arabica seeds.