The main producing areas of Brazilian coffee introduce the characteristic flavor of Brazilian coffee beans and the flavor of Brazilian Minas coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Brazil (Brazil) aroma 3 minutes brightness 3.5 minutes mellow 3.5 minutes flavor 4 points aftertaste 4 points
Suitable for baking: the base beans used by City/Full city/Espresso as Espressode should not be baked too deep, because the bean density is low at low altitude, and the pot produces coke bitterness under deep baking, and it is best to start the pot before the second explosion. As for high-grade Brazilian beans, they can have a wide baking range, ranging from city to the middle of the second explosion.
Brazil is the largest coffee producer in the world, and its history can be traced back to the early 17th century. Although the output of Brazilian coffee is the largest in the world, most of them are low-quality Arabica beans and Robusta coffee beans. This is because most of the Brazilian coffee grows in a low altitude, non-volcanic soil, or even a prairie with no forest shade at all. These congenital defects cannot be made up for by new farming techniques, so most people in the boutique coffee world do not have a good impression of Brazilian coffee. However, this does not mean that Brazilian coffee is unbearable. In recent years, Brazilian coffee farmers have worked hard to equate Brazilian coffee with high-quality coffee, and the country's coffee associations have also done their best to help, and their efforts have paid off. the prices auctioned in the coffee market are also quite beautiful. The three main coffee producing areas in Brazil are Bahia, Minas Gerais and Sao Paulo, but most of the best Brazilian beans come from Minas Gerais, and the most famous Hirado is a small producing area in Minas Gerais. As for Santos,
(Santos) is the largest and oldest coffee export port in the bar, and beans marked Santos may come from anywhere in Brazil, so it is not a useful regional or grade indicator. Ordinary Brazilian coffee beans not only have a poor appearance and uneven size, but the important thing is that the taste is very mediocre and undistinctive, and some of them have an unpleasant smell of iodine. Good Brazilian beans come from old coffee trees grown in Bourbon. They smell like stone fruit, taste sweet and low acidity, have the bittersweet taste of chocolate, and some people use the term "extremely smooth and smooth" (Strictly Soft) to describe top Brazilian coffee. Brazil beans have always been an indispensable ingredient in Espresso recipes because they are rich in oil. Good Brazilian beans are mellow, flavored and sweet, but they do not take away the flavor, providing the best stage for other coffees to enjoy.
Related recommendation: Brazilian South Minas Coffee introduces Minas as synonymous with Brazilian boutique coffee.
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Introduction to the rare and unique Indonesian Java coffee beans and their flavor
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Java Coffee, sometimes called Old Java, was brought to Indonesia by the Dutch in about 1696 and has been grown for more than 300 years. 85% of Java coffee is produced in complex volcanoes near Ijen in the east of Java. Suitable for coffee production
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What is the Brazilian Fine Coffee Association? what are the boutique coffee beans in Minas, Brazil?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazil is the world's most important producer of raw coffee beans, accounting for about 1 of the world's total output, although its output has been surpassed by Vietnam in recent years, but its important position in the global coffee market is still difficult to shake, because all its exports are Arabica.
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