The Origin of Mexican Coffee beans the Historical Story of Mexican Coffee

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Mexican coffee beans are said to have been made by a Spaniard from the West Indies in the late 18th century.

Transplant coffee trees to Mexico. Mexican coffee beans with excellent performance, taste comfortable

Mellow taste, moderate acidity, mild and meticulous, pleasant aroma. Mexico has 12 major

Coffee bean production region, of which Nayarit is located in west-central Mexico

Near the Pacific Ocean, coffee has been grown in Nayarit for more than 150 years.

In 1860, a French immigrant family began to plant. Here the coffee is grown

1200-1500 meters above sea level, most of the mountains are volcanic areas, and the soil is volcanic ash.

High altitude and fertile volcanic soil breeds the smooth taste and moderate acidity of coffee beans.

Nayarit is one of the 12 main coffee-producing regions in Mexico.

Mexico is the largest producer in Latin America, followed by Brazil and Colombia.

Mexico in third place. The output of Mexican coffee beans was obvious after World War II.

The rise of. In addition to oil, coffee is the second largest local export

Has a great influence on Mexico's national economy. Nayarit (Nayarit)

The windward side of the coast is affected by the northeast monsoon because of abundant rainfall and fertile volcanoes

Soil, but also rich in water resources, this batch of Nayarit

Plateau Paradise Manor (Mi Cielito) Solar Coffee fruits

To refine and retain the original aroma and flavor of raw beans. Mexico, too.

Organic certified coffee is one of the largest producers of coffee, because of geographical factors, most

Coffee is sold to America. The country's coffee industry began in the 19th century and was mainly planted.

It's all Arabica, and more than 2 million of Mexicans depend on coffee for a living.

75% of Mexican coffee farmers grow coffee on less than two hectares of land.

These small farmers produce about 30% of the coffee produced in the country each year, and the rest is produced by

To produce from large or high-capacity farms.

Mexican coffee beans Nayarit Plateau Paradise Manor in the sun

MX Nayarit Mi Cielito Nat.

This group of 10 coffee farmers began to work together in 2008, focusing on using sustainable methods to grow coffee to protect the environment and the quality of life of coffee farmers themselves, and even the communities in which they live. They work together to cultivate about 40 square kilometers of land, located in the Veracruz area, and they work hard to grow coffee in the hope that each variety they grow will show the most unique and attractive characteristics. In order to achieve their goal, they adopt solid farming practices in the planting stage, picking only the most mature coffee cherries when harvesting, and using very strict criteria for raw bean processing.

It has elegant aroma, mild and moderate concentration, slightly chocolate flavor and bright soft fruit acid. Sweet purity is good, all kinds of baking degrees are worth trying, and the acid quality of shallow baking is also very good! This high-quality organic coffee bean grows in a pure environment and is rich in strong coffee flavor and excellent fresh aroma. It is one of the most popular coffee beans in our company. We are sure you will like it, too.