Yemeni mocha Matali coffee bean characteristics and flavor Yemeni mocha coffee brand recommendation

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Mention Yemeni coffee immediately conjures up images of rich, filling, magical sun-baked beans, lingering fermented tea with a fantastical, wild aroma stacked on top of each other, a country as mysterious and elusive as Yemen.

Yemen is located in Asia across the Red Sea and East Africa's Ethiopia, is the highest quality natural sun method coffee producing countries, Yemen's coffee production is called mocha beans, in fact, mocha is a coffee export port, including nearby East Africa's sun beans early are exported from mocha port to all parts of the world, so this area includes Yemen and East Africa's Ethiopia production of sun beans collectively known as mocha beans.

Yemen's natural sun treatment method is to artificially harvest fully mature coffee beans and directly place the freshly harvested coffee beans in a special coffee drying field or in their own compacted soil front yard to receive sun exposure. During the sun exposure period, rice is generally turned with a wooden rake to keep each bean evenly dried. After about 20 days of coffee drying, the outer pulp and peel are removed to remove the coffee beans. Yemeni coffee is rich in flavor, complex, wild, rich, strong fermentation flavor and low acid quality, coupled with Yemeni coffee often contains an uncertain factor (when the season rains), it is not an exaggeration to call her the most special coffee in the world.

Yemeni coffee grows on steep terrain with little rainfall and insufficient sunlight. This unique and difficult condition for coffee growth has bred Yemen mocha, which is irreplaceable in the coffee world. The main coffee producing area is Sanani Matari Ismaili.

This batch of coffee is from Matari region. The coffee size is inconsistent and the color difference is quite large. It looks like a small bowl bean and a bad shell bean.(Brock has pictures.) The raw beans have a fermented wine fragrance. The aroma is not as eye-catching as the Ethiopian red cherry coffee. The strawberry sandwich biscuit aroma, but the low-key and stable fermented wine fragrance is unmatched by other countries.

Yemen mocha raw beans have many empty shell beans and raw beans of different sizes and colors, which is the characteristic of Yemen mocha and the reason why she emits uncertain aroma.

On the right is Ethiopia's Misty Estate, green beans of the same size and color, no shells and no defects. On the left is Yemeni mocha matari beans of varying sizes and colors, with some empty shells.

Light Roast City: When the coffee beans are not ground, there is a peanut aroma. After grinding, there is a fragrance of Chinese plum fruit wine. During the brewing process, there is a slight fermentation flavor. The taste is complex and complex. There is a little grape acid in the mouth. The aftertaste is long. The sweet and round taste with the feeling of Middle Eastern milk tea can be maintained for a long time. The bottom of the cup has malt sweetness. Lightly baked Yemeni mocha is still subject to constant change. It is recommended to brew 7 to 14 days after baking. The fermented flavor of complex game is the best.

Heavy Roast (General C): It has a very obvious Yemeni sun bean like soft wine fragrance, beans contain cocoa chocolate sweetness, the whole style is converted to gentle and restrained, but there will be unexpected aromas at any time, and the aftertaste has a mellow mocha flavor (fermented aroma) evenly and continuously produced in the mouth.

Yemeni mocha is a good coffee full of variability. After brewing, you can smell the aroma of fermentation at high temperature. After the temperature drops, you can taste the varied and complex taste. When drinking coffee at low temperature, you can completely release the acid and sweetness. After purchase, it is recommended to drink half of the fresh Yemeni Matari flower aroma, and half of the time to show all the wildness of Yemeni Matari without regret.

Yemeni coffee flavor characteristics taste characteristics Yemeni mocha coffee good to drink?