Yemeni Coffee learn the historical story of Yemeni mocha coffee.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Yemeni coffee: when it comes to coffee, people think more of "refreshing". It is also for this reason that coffee has spread widely in Yemen. Between the 15th century and the 16th century, that is, during the Ming Dynasty in China, a famous hot drink became popular. It is said that at that time, an imam and a legal editor of Mocha in Yemen vigorously promoted the hot drink, saying it had the wonderful effect of relieving tiredness. Yemenis make drinks in their own way: take out the flesh of the red fruit, dry it, put it on a clay plate, stir-fry it slightly, mash it, and boil it in hot water to make a hot drink. The pulp contains a little caffeine, so it does have a slightly refreshing effect. At that time, many people needed evening prayers, and this hot drink refreshed their minds and allowed them to complete the ceremony smoothly. The red refreshing fruit is the coffee cherry. They didn't find the best way to taste coffee, but the hot drink made coffee known to more people.
As a kind of individual coffee, Yemeni mocha coffee has a unique charm and a long history: before the 6th century in the park, Yemen was called Arab, so the coffee trees shipped from them to other places were also called Arabian coffee trees.
Yemeni coffee beans are the first country in the world to produce coffee on a large scale as a crop. The method of cultivation and treatment of mocha coffee in Yemen today is basically the same as that of hundreds of years ago. On most coffee farms in Yemen, coffee farmers still resist the use of artificial chemicals such as chemical fertilizers. Yemeni coffee farmers plant poplars to provide shade for coffee to grow. As in the past, these trees are planted on steep terraces to maximize the use of less rainfall and limited land resources. What is more unique is that Yemeni mocha beans are still shipped in a bag made of straw, rather than chemical woven bags in other places. If you are a pure naturalist, the Yemeni mocha can satisfy your desire to drink coffee that has been completely natural.
- Prev
What makes Yemeni coffee unique Yemeni coffee beans differ from other coffees in flavor
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Yemen coffee beans. Also known as Yemeni mocha beans. It was praised as a gift from Allah. Because the original coffee trade was exported from Yemen's Mocha port, many people mistakenly believe that Yemen is the birthplace of coffee. There's still a part of Europe
- Next
Discussion on the main producing areas of Industrial planting Variety treatment of Mocha and Matali Mattari in Yemen
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) about Yemen Mocha and Matali Mattari [country overview] Yemen is located in the Middle East, with Saudi Arabia to the north, Oman to the east, the Red Sea to the west, the Arabian Sea to the south and the Gulf of Aden to the south; Yemen is still quite poor, receiving IMF assistance, and its main industries are still
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?