Quality of Mexican coffee beans introduction to the characteristics of Mexican coffee
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Mexican coffee: the main producing areas are: Cora Begu, Australia Aluca states, the products are mostly water-washed beans produced in the highlands, with a good aromatic and sour taste, the grade is divided into three categories according to altitude: Aldura (219m-1280 m), Prima. Rabe Society (853-1006 m) Puine. Raba Society (640-762 m). Coffee beans are mainly exported to the United States.
Mexican coffee: the main producing areas are: Cora Begu, Australia Aluca states, the products are mostly water-washed beans produced in the highlands, with a good aromatic and sour taste, the grade is divided into three categories according to altitude: Aldura (219m-1280 m), Prima. Rabe Society (853-1006 m) Puine. Raba Society (640-762 m). Coffee beans are mainly exported to the United States.
Mexican coffee has a characteristic flavor: smooth taste, high acidity, medium mellow, slightly nutty finish. Sweet, sour and bitter are neutral and suitable.
The taste is sour, special and elegant. Although the professionalism of Brazilian coffee is of little value, it is very suitable for blending. Because of the huge output of coffee, the price is not very expensive.
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Yemeni mocha coffee beans are good to drink? can Yemeni mocha beans make Italian coffee?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Yemeni coffee powder layer in the hand can not be ignored, this must be emphasized! The powder layer plays a subtle role, one of which is to provide resistance so that the hot water stays in the filter cup long enough to ensure that it dissolves enough flavor.
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Yemeni mocha Coffee Culture learn about the brief history of Yemeni mocha coffee
Exchange of professional baristas follow the coffee workshop (Wechat official account cafe_style) Yemeni mocha coffee culture: Yemeni mocha is one of the oldest coffees in the world, but until recently, Yemeni mocha has come to be regarded as one of the best and most delicious coffee in the world. Mocha coffee, which has a long history, is synonymous with coffee. Its unique aroma and sour taste are deeply inhaled.
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