Yemeni mocha coffee beans are good to drink? can Yemeni mocha beans make Italian coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
The situation of Yemeni coffee powder layer in hand flushing can not be ignored, which must be emphasized! The powder layer plays a subtle role, and one of its functions is to provide resistance so that the hot water stays in the filter cup long enough to ensure that enough flavor components are dissolved.
Yemeni coffee medium baking powder layer must also have a certain degree of support in order to play a "blocking" function. In order not to weaken the supporting force of the powder layer, it is necessary to grasp [the strength of the water column], [the position of water injection], and [stable circle], which is a complete set of [water injection skills].
1. Filter cup: V60
two。 Water temperature: 88 degrees
3. Degree of grinding: small Fuji degree of grinding 4
4. Baking degree: medium baking
5. Steaming time: 25 seconds
Flavor: balanced, chocolate, long-lasting caramel sweetness
Qianjie coffee Yemeni coffee suggested techniques: 15g powder, small Fuji ghost tooth knife 4 grinding, V60 filter cup, 88-89 degrees water temperature, first water injection 30g water, carry on 25s steaming, injection to 104g water cut off, wait for powder bed water to go down to half, then water injection, slow water injection until 220g water, 5 grams at the end, water powder ratio 1:15, extraction time about 2:00 (calculated after stewing)
Related recommendation: what is mocha coffee? Yemeni mocha-Matali sun beans are the real mocha coffee beans in Yemen
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Flavor characteristics of Mexican Coffee drinking methods of Mexican Coffee
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Mexican coffee: the main producing areas are: Colabegu and O'Aluca states, the products are mostly washed beans produced in the highlands, with good aromatic and sour taste, and the grades are divided into three categories according to altitude: Aldura (219-1280 meters), Prima. Rabe Society (853-1006 m) Puine.
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Quality of Mexican coffee beans introduction to the characteristics of Mexican coffee
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Mexican coffee: the main producing areas are: Colabegu and O'Aluca states, the products are mostly washed beans produced in the highlands, with good aromatic and sour taste, and the grades are divided into three categories according to altitude: Aldura (219-1280 meters), Prima. Rabe Society (853-1006 m) Puine.
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