Mexican coffee beans best barbecue Mexican coffee quality introduction
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Mexican coffee: the main producing areas are: Cora Begu and Aluca states. Most of the products are washed beans produced in the highlands.
There is a good aromatic and sour taste, the grade is divided into three categories according to altitude: Aldura (219m-1280 m), Prima.
Rabe Society (853-1006 m) Puine. Raba Society (640-762 m). Coffee beans are mainly exported to the United States.
Mexican coffee quality: high quality beans: Aldu Mara, Mexico.
Taste characteristics: large particles, with a strong sweet, sour taste and good aroma.
The best barbecue degree of Mexican coffee: medium fried or deep fried.
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How to make Yemeni coffee? does Yemeni mocha coffee taste good with V60?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the method of volcanic flushing originated in Japan and is generally suitable for deep-roasted coffee beans. It uses the carbon dioxide in the beans, the coffee powder suspended on the surface has a heat preservation effect, which is similar to the principle of stewing, and the coffee powder at the water injection is bulging like a volcanic eruption, so
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Costa Rican Coffee introduces the characteristics of Costa Rican coffee
Exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Costa Rican coffee: Costa Rica's high latitudes produce coffee beans in the world famous, rich, mild taste, but extremely sour, the coffee beans here are carefully processed, which is why there is high quality coffee. Tarasu is located in San Jose, the capital of Costa Rica.
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