Differences in coffee tastes in different producing areas what are the differences in coffee tastes around the world?

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What is the difference in the taste of coffee around the world?

The difference in the taste of American coffee

Blue Mountain: it is a popular coffee produced in Central America, Jamaica and the West Indies. It has the characteristics of mellow, slightly sweet in bitterness, soft and smooth, and slightly sour, which can make the taste more sensitive and taste its unique taste. It is the best coffee.

Mantenin: rich in Sumatra, Indonesia, the local special geology and climate cultivate unique characteristics, with a very rich and mellow flavor, and with a more obvious bitter taste and carbon roast taste, bitter, sweet taste is particularly good, unique charm.

Mocha: produced in Isobia, this variety of beans is small and rich in aroma, with a unique sour and citrus aroma, more attractive aroma, and mellow with intoxicating rich finish, unique aroma and soft sour, sweet taste.

Brazil: the best selected from Brazil, which is rich in coffee beans, with a strong sour taste, with the sweet and bitter taste of coffee, the entrance is very smooth, but also with a touch of grass aroma, slightly bitter in the fragrance, smooth and smooth, the aftertaste can make people comfortable and pleasant.

Kenya: it comes from a higher-quality Arabica species, and Arabica is also one of the types of coffee in Taiwan. It tastes more mellow and thick, and has a more obvious sour taste. It captures many coffee fans who like this characteristic. It's also a favorite of the Germans.

The difference in the taste of Italian coffee

Latte: Italian espresso adds high concentration of hot milk and foamed fresh milk to retain a hint of coffee aroma and sweetness, sending out a rich and charming fresh milk aroma, smooth and smooth entrance, is the favorite of many girls.

Italian cappuccino: mellow Italian espresso mixed with fine and fragrant foamed milk and slippery chocolate powder, fully reconciled supple taste and charming aroma, coupled with elegant decoration to highlight personal taste.

Mocha: chocolate coffee Italian espresso with chocolate, foamed milk, syrup, cocoa powder, rich

Coffee and chocolate aroma, and sweet and coffee neutralization, smooth but not greasy, is suitable for the taste of the public.

Irish coffee: the unique flavor of special Espresso with whisky, sugar and fresh cream, so that the flavor of Espresso is enhanced by whiskey, and mixed with fresh cream to give a smooth, sweet and bitter taste.

Maggialdo: in Italian espresso, without whipped cream or milk, just add two tablespoons of soft milk foam to the coffee, so it's a cup of macchiato.

Campbell Blue: it's an Italian Viennese coffee. Whipped cream can be mixed in coffee or served as a snack for guests to eat and drink at the same time. Later, after brewing coffee under pressure, it was renamed "stirred cream with espresso".

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